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Recipe Summary
Yield: Makes about 1 1/3 cups
Ingredients
Ingredient Checklist
2 tablespoons olive oil, plus more for brushing
2 large beefsteak tomatoes, halved crosswise
Coarse salt and freshly ground pepper
1/4 cup Roasted Garlic for Turkey Burgers
Gallery
Recipe Summary
Yield: Makes about 1 1/3 cups
Gallery
Recipe Summary
Yield: Makes about 1 1/3 cups
Recipe Summary
Yield: Makes about 1 1/3 cups
Yield: Makes about 1 1/3 cups
Makes about 1 1/3 cups
Ingredients
Ingredients
- 2 tablespoons olive oil, plus more for brushing
- 2 large beefsteak tomatoes, halved crosswise
- Coarse salt and freshly ground pepper
- 1/4 cup Roasted Garlic for Turkey Burgers
Directions
Preheat grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds). Brush grill and the tomatoes with oil. Season tomatoes with salt and pepper.
Grill tomatoes until softened and slightly charred, 3 to 4 minutes per side. Let stand until cool enough to handle. Peel tomatoes; discard skins.
Put tomatoes, garlic, and oil in a bowl; mash with a fork. Season with salt and pepper. Sauce can be refrigerated in an airtight container, up to 3 days.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Grilled-Tomato Sauce
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Grilled-Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
