Reviews
Add Rating & Review
Back to Grilled Whole Fish with Lemon and Thyme
All Reviews for Grilled Whole Fish with Lemon and Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Grilled Whole Fish with Lemon and Thyme
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
Olive oil, for rubbing
2 white fish, such as scup, pike, perch, or trout (each 1 1/2 to 2 pounds), gutted, scaled, and patted dry
Kosher salt and freshly ground pepper
4 lemons, 2 thinly sliced into rounds, 2 halved
1 bunch fresh thyme
Sorrel Green-Goddess Dressing, for serving
Cook's Notes
This recipe requires a large fish or grill basket.
Gallery
Grilled Whole Fish with Lemon and Thyme
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 8 to 10
Gallery
Grilled Whole Fish with Lemon and Thyme
Credit:
Paola + Murray
Grilled Whole Fish with Lemon and Thyme
Credit:
Paola + Murray
Grilled Whole Fish with Lemon and Thyme
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 8 to 10
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 8 to 10
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- Olive oil, for rubbing
- 2 white fish, such as scup, pike, perch, or trout (each 1 1/2 to 2 pounds), gutted, scaled, and patted dry
- Kosher salt and freshly ground pepper
- 4 lemons, 2 thinly sliced into rounds, 2 halved
- 1 bunch fresh thyme
- Sorrel Green-Goddess Dressing, for serving
Directions
Preheat grill for direct-heat cooking, or build a fire and burn down wood until only red coals and gray ash remain.
Rub a thin film of oil over cavities and skins of fish. Generously season all over (including cavities) with salt and pepper. Divide half of lemon rounds and thyme sprigs evenly between cavities. Secure cavities with skewers.
Place fish in a grill basket; scatter remaining lemon rounds, halved lemons, and thyme around them. Place basket on grill grate and cook, turning once, until fish are charred in places and just cooked through, 12 to 15 minutes, depending on size. Fillet fish and cut into portions. Serve with grilled lemon halves and dressing.
Cook's Notes
This recipe requires a large fish or grill basket.
Cook’s Notes
This recipe requires a large fish or grill basket.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Whole Fish with Lemon and Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Whole Fish with Lemon and Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
