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Gallery Grilled Winter Squash Recipe Summary Servings: 10
Ingredients Ingredient Checklist 4 1/2 to 5 pounds winter squash, such as pumpkin, kabocha, or calabaza, halved, seeded, and cut into 1-inch wedges 1/4 cup extra-virgin olive oil, plus more for grill Coarse salt and freshly ground pepper
Gallery Grilled Winter Squash
Recipe Summary Servings: 10
Gallery
Grilled Winter Squash
Grilled Winter Squash
Grilled Winter Squash
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 4 1/2 to 5 pounds winter squash, such as pumpkin, kabocha, or calabaza, halved, seeded, and cut into 1-inch wedges 1/4 cup extra-virgin olive oil, plus more for grill Coarse salt and freshly ground pepper
Directions
Heat grill to medium. Preheat oven to 350 degrees, with rack in center. In a large baking pan, drizzle squash wedges with oil, and season with salt and pepper; toss to coat. Arrange wedges, flesh sides down, in a single layer. Roast squash 15 minutes; turn wedges, and continue roasting until squash is fork-tender, 15 to 20 minutes more.
Lightly oil grill, and transfer roasted squash, flesh sides down, to grill. Cook, turning once, until browned and heated through, about 5 minutes. Serve warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Winter Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Winter Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
