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Grilled Zucchini with Miso

                              Credit: 
                              Dana Gallagher

Recipe Summary

prep: 20 mins

total: 30 mins

Yield: Serves 4 to 6

Ingredients

Ingredient Checklist

2 tablespoons white or yellow miso

4 teaspoons reduced-sodium soy sauce

4 teaspoons unseasoned rice vinegar

2 tablespoons vegetable oil

Kosher salt and freshly ground pepper

8 small zucchini (about 2 pounds total), halved lengthwise

Toasted sesame seeds, for serving

      Cook's Notes

Four medium or two large zucchini, sliced lengthwise into 1/2-inch-thick planks, can be used in place of the small ones.

Gallery

Grilled Zucchini with Miso

                              Credit: 
                              Dana Gallagher

Recipe Summary

prep: 20 mins

total: 30 mins

Yield: Serves 4 to 6

Grilled Zucchini with Miso

                              Credit: 
                              Dana Gallagher

Grilled Zucchini with Miso

                              Credit: 
                              Dana Gallagher

Grilled Zucchini with Miso

Recipe Summary

prep: 20 mins

total: 30 mins

Yield: Serves 4 to 6

Recipe Summary

prep: 20 mins

total: 30 mins

Yield: Serves 4 to 6

prep: 20 mins

total: 30 mins

prep:

20 mins

total:

30 mins

Yield: Serves 4 to 6

Serves 4 to 6

Ingredients

Ingredients

  • 2 tablespoons white or yellow miso
  • 4 teaspoons reduced-sodium soy sauce
  • 4 teaspoons unseasoned rice vinegar
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground pepper
  • 8 small zucchini (about 2 pounds total), halved lengthwise
  • Toasted sesame seeds, for serving

Directions

In a bowl, whisk together miso, soy sauce, vinegar, oil, and 1/4 teaspoon pepper. Preheat a grill for direct-heat cooking over medium-high. Season zucchini with salt and grill, turning a few times, until charred in places and crisp-tender, 10 to 12 minutes. Brush with half of glaze, turning to evenly coat; grill 1 to 2 minutes more. Transfer to a platter, brush with remaining glaze, sprinkle with sesame seeds, and serve.

      Cook's Notes

Four medium or two large zucchini, sliced lengthwise into 1/2-inch-thick planks, can be used in place of the small ones.

Cook’s Notes

Four medium or two large zucchini, sliced lengthwise into 1/2-inch-thick planks, can be used in place of the small ones.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grilled Zucchini with Miso

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grilled Zucchini with Miso

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest