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Grilled Zucchini with Sherry Vinegar
Ingredients
Ingredient Checklist
3 zucchini
Extra-virgin olive oil
Coarse salt
4 teaspoons sherry vinegar
Pinch of red-pepper flakes
1/4 cup small fresh mint leaves
Gallery
Read the full recipe after the video.
Grilled Zucchini with Sherry Vinegar
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Grilled Zucchini with Sherry Vinegar
Grilled Zucchini with Sherry Vinegar
Ingredients
Ingredients
- 3 zucchini
- Extra-virgin olive oil
- Coarse salt
- 4 teaspoons sherry vinegar
- Pinch of red-pepper flakes
- 1/4 cup small fresh mint leaves
Directions
Preheat grill to medium-high. Slice zucchini lengthwise, about 1/4 inch thick. Brush with oil; season with salt. Grill, turning frequently, until softened and browned in spots, about 8 minutes. Toss with vinegar and a pinch of red-pepper flakes. Let cool to room temperature. Sprinkle with mint.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Zucchini with Sherry Vinegar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Zucchini with Sherry Vinegar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
