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Olive-Ricotta Dip

                              Credit: 
                              Aaron Dyer

Ingredients

Ingredient Checklist

2 cups pitted Kalamata olives

1 cup ricotta

2 tablespoons heavy cream

Gallery

Olive-Ricotta Dip

                              Credit: 
                              Aaron Dyer

Olive-Ricotta Dip

                              Credit: 
                              Aaron Dyer

Olive-Ricotta Dip

                              Credit: 
                              Aaron Dyer

Olive-Ricotta Dip

Ingredients

Ingredients

  • 2 cups pitted Kalamata olives
  • 1 cup ricotta
  • 2 tablespoons heavy cream

Directions

Preheat oven to 275 degrees. Arrange olives on a baking sheet, then cook until crisp, about 3 hours. Let cool, then finely chop until almost powdery. Whip together ricotta and heavy cream until thick. Place in a ramekin, and coat with 3 tablespoons of your freshly minced “soil.” Use the remainder in pasta, salads, and sandwiches.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Olive-Ricotta Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Olive-Ricotta Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest