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1
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Martha Stewart Member
Rating: Unrated
09/15/2017
MMMM...I can't wait to try this! I am in the process of making some homemade fig jam and never thought of putting it on grilled cheese! Wonderful idea!
Martha Stewart Member
Rating: Unrated
09/14/2017
Sounds great! Gotta try this one.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1
grilled-cheese-122-d111289.jpg
Ingredients
Ingredient Checklist
2 slices bread, such as white, rye, or sourdough
Unsalted butter, room temperature, or mayonnaise
Dijon mustard (optional)
Fruit preserves (optional)
Sliced cheese, such as Gruyere, fontina, or cheddar
Fillings, such as bacon, prosciutto, oil-packed sardines, oil-packed tuna, apple, red onion, pear, avocado, pickles, tomatoes, jalapeno, arugula, cilantro, sage, basil, and Peppadew peppers
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1
grilled-cheese-122-d111289.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1
Recipe Summary
Yield: Makes 1
Yield: Makes 1
Makes 1
grilled-cheese-122-d111289.jpg
grilled-cheese-122-d111289.jpg
Ingredients
Ingredients
- 2 slices bread, such as white, rye, or sourdough
- Unsalted butter, room temperature, or mayonnaise
- Dijon mustard (optional)
- Fruit preserves (optional)
- Sliced cheese, such as Gruyere, fontina, or cheddar
- Fillings, such as bacon, prosciutto, oil-packed sardines, oil-packed tuna, apple, red onion, pear, avocado, pickles, tomatoes, jalapeno, arugula, cilantro, sage, basil, and Peppadew peppers
Directions
Place bread on work surface and spread the outsides of both slices with either butter or mayonnaise, making sure to cover the surfaces. Spread the interiors with either butter, mustard, or fruit preserves. Top one slice of bread with 2 slices of cheese and a combination of your favorite fillings. Sandwich together with second slice of bread.
Preheat a well-seasoned cast-iron skillet over medium heat. Add the assembled sandwich. Once the cheese starts to melt and the bread on the bottom is golden brown, flip the sandwich; avoid pressing with the spatula to flatten. Grill until cheese has fully melted and the other side is golden brown.
Reviews (2)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/15/2017
MMMM...I can't wait to try this! I am in the process of making some homemade fig jam and never thought of putting it on grilled cheese! Wonderful idea!
Martha Stewart Member
Rating: Unrated
09/14/2017
Sounds great! Gotta try this one.
Reviews (2)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
09/15/2017
MMMM...I can't wait to try this! I am in the process of making some homemade fig jam and never thought of putting it on grilled cheese! Wonderful idea!
Martha Stewart Member
Rating: Unrated
09/14/2017
Sounds great! Gotta try this one.
Martha Stewart Member
Rating: Unrated
09/15/2017
MMMM...I can't wait to try this! I am in the process of making some homemade fig jam and never thought of putting it on grilled cheese! Wonderful idea!
Rating: Unrated
Rating: Unrated
09/14/2017
Sounds great! Gotta try this one.
All Reviews for Grown-Up Grilled Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grown-Up Grilled Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest