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Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes about 1 3/4 cups
Ingredients
Ingredient Checklist
1 1/2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
2 cups whole milk
Pinch of freshly grated nutmeg
1/2 cup shredded Gruyere cheese (about 4 ounces)
Coarse salt and freshly ground pepper
Cook's Notes
When cooling the bechamel, dot the top with butter to keep a skin from forming.
Gallery
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes about 1 3/4 cups
Gallery
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes about 1 3/4 cups
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes about 1 3/4 cups
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes about 1 3/4 cups
Makes about 1 3/4 cups
Ingredients
Ingredients
- 1 1/2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 2 cups whole milk
- Pinch of freshly grated nutmeg
- 1/2 cup shredded Gruyere cheese (about 4 ounces)
- Coarse salt and freshly ground pepper
Directions
Melt butter in a medium saucepan over medium heat until foamy. Add flour and cook, stirring frequently, until mixture is pale golden and has a slightly nutty aroma, about 5 minutes. Stir in Dijon.
Whisking constantly, pour in 2 cups milk and whisk until smooth. Cook over medium-high, whisking often along the bottom of pan, until boiling, about 7 minutes.
Reduce heat to maintain a simmer. Add nutmeg and cook, stirring occasionally, until sauce thickens to the consistency of thin yogurt, about 10 minutes. Stir in Gruyere. Season with salt and pepper.
Cook's Notes
When cooling the bechamel, dot the top with butter to keep a skin from forming.
Cook’s Notes
When cooling the bechamel, dot the top with butter to keep a skin from forming.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Gruyere Bechamel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gruyere Bechamel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest