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13 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
7
1 star values:
0
Back to Gruyere-Thyme Icebox Crackers
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Gruyere-Thyme Icebox Crackers
Recipe Summary
Yield: Makes 20 crackers
Ingredients
Ingredient Checklist
1 cup all-purpose flour
1 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
1 1/2 tablespoons chopped fresh thyme, plus extra sprigs for garnish
3 tablespoons chilled unsalted butter, cut into small pieces
1 cup finely grated (2 1/2 ounces) Gruyere cheese
1/4 cup plus 1 tablespoon milk
1 large egg white, lightly beaten
Cook's Notes
Crackers may be made a day ahead and kept in an airtight container at room temperature.
Gallery
Gruyere-Thyme Icebox Crackers
Recipe Summary
Yield: Makes 20 crackers
Gallery
Gruyere-Thyme Icebox Crackers
Gruyere-Thyme Icebox Crackers
Gruyere-Thyme Icebox Crackers
Recipe Summary
Yield: Makes 20 crackers
Recipe Summary
Yield: Makes 20 crackers
Yield: Makes 20 crackers
Makes 20 crackers
Ingredients
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon coarse salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 tablespoons chopped fresh thyme, plus extra sprigs for garnish
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 cup finely grated (2 1/2 ounces) Gruyere cheese
- 1/4 cup plus 1 tablespoon milk
- 1 large egg white, lightly beaten
Directions
Combine flour, salt, pepper, and thyme in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add the milk; process until dough comes together and is well combined.
Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Dip a sprig of thyme into egg white, and place in center of a cracker slice; repeat with remaining thyme and crackers. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool.
Cook's Notes
Crackers may be made a day ahead and kept in an airtight container at room temperature.
Cook’s Notes
Crackers may be made a day ahead and kept in an airtight container at room temperature.
Reviews
Add Rating & Review
13 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
7
1 star values:
0
Reviews
Add Rating & Review
13 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
7
1 star values:
0
Add Rating & Review
13 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
7
1 star values:
0
13 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
7
1 star values:
0
13 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
7
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 2
- 2 star values:
- 7
- 1 star values:
- 0
All Reviews for Gruyere-Thyme Icebox Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gruyere-Thyme Icebox Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
