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Guacamole with Toasted Pepitas and Cotija Cheese
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
1/4 cup chopped red onion
1/4 cup chopped jalapeno
1/2 cup chopped fresh cilantro
Kosher salt and freshly ground pepper
1/4 cup toasted pepitas
3 tablespoons crumbled cotija or feta cheese
Gallery
Guacamole with Toasted Pepitas and Cotija Cheese
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 2 cups
Gallery
Guacamole with Toasted Pepitas and Cotija Cheese
Credit:
Chelsea Cavanaugh
Guacamole with Toasted Pepitas and Cotija Cheese
Credit:
Chelsea Cavanaugh
Guacamole with Toasted Pepitas and Cotija Cheese
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 2 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 2 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 3 ripe but firm avocados, peeled and pitted
- 2 tablespoons fresh lime juice
- 1/4 cup chopped red onion
- 1/4 cup chopped jalapeno
- 1/2 cup chopped fresh cilantro
- Kosher salt and freshly ground pepper
- 1/4 cup toasted pepitas
- 3 tablespoons crumbled cotija or feta cheese
Directions
In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Top with pepitas and cheese. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Guacamole with Toasted Pepitas and Cotija Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Guacamole with Toasted Pepitas and Cotija Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
