Reviews        Add Rating & Review       

Back to Habanero-Hibiscus Sour All Reviews for Habanero-Hibiscus Sour - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Habanero-Hibiscus Sour Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 20 mins Servings: 2

Ingredients Syrup 1/2 cup sugar 3 habanero chiles 1/4 cup dried hibiscus flowers (1/4 ounce) Cocktail 6 ounces pisco, chilled 2 ounces fresh lime juice 2 large egg whites Peychaud’s or Angostura bitters, for serving

Variations Silver tequila can be used in place of pisco.

Gallery Habanero-Hibiscus Sour Credit: Lennart Weibull

Recipe Summary prep: 10 mins total: 20 mins Servings: 2

Habanero-Hibiscus Sour      Credit: Lennart Weibull  

Habanero-Hibiscus Sour

Credit: Lennart Weibull

Habanero-Hibiscus Sour

Recipe Summary prep: 10 mins total: 20 mins Servings: 2

Recipe Summary

prep: 10 mins total: 20 mins

Servings: 2

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Servings: 2

2

Ingredients

Ingredients

  • 1/2 cup sugar 3 habanero chiles 1/4 cup dried hibiscus flowers (1/4 ounce)

  • 6 ounces pisco, chilled 2 ounces fresh lime juice 2 large egg whites Peychaud’s or Angostura bitters, for serving

Directions

Syrup:Combine sugar, 2 habaneros, and 1/2 cup water in a small saucepan and bring to a boil, stirring until sugar has dissolved. Remove from heat. Halve remaining habanero lengthwise, and stir into syrup along with flowers. Let steep 10 minutes. Strain into a Ball jar or other heatproof container with a lid; let cool completely. Cover and refrigerate until cold. Syrup can be refrigerated up to 1 month. (Makes 1/2 cup.)

Cocktail:Fill a cocktail shaker halfway with ice. Add pisco, syrup, and lime juice. Shake vigorously 10 seconds; strain evenly into 2 chilled coupe glasses. Add egg whites to shaker. Shake vigorously until very frothy, about 20 seconds; strain evenly into glasses. Top each with a few dashes of bitters; serve immediately.

Variations Silver tequila can be used in place of pisco.

Variations

Silver tequila can be used in place of pisco.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Habanero-Hibiscus Sour

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Habanero-Hibiscus Sour

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest