Reviews        Add Rating & Review       

Back to Hake Burgers All Reviews for Hake Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Hake Burgers Credit: Linda Pugliese Recipe Summary prep: 55 mins total: 1 hr 55 mins Servings: 8

Ingredients Ingredient Checklist 2 1/2 pounds skinless hake or cod 2 large eggs, beaten 1/3 cup plus 1/2 cup mayonnaise 1 1/2 cups fresh breadcrumbs 1/4 cup capers, coarsely chopped 1/4 cup minced fresh chives Coarse salt Pinch of cayenne pepper 2 tablespoons extra-virgin olive oil, plus more for brushing 2 tablespoons Dijon mustard 8 brioche buns, split Quick-Pickled Red Onions Watercress sprigs

Gallery Hake Burgers Credit: Linda Pugliese

Recipe Summary prep: 55 mins total: 1 hr 55 mins Servings: 8

Hake Burgers      Credit: Linda Pugliese  

Hake Burgers

Credit: Linda Pugliese

Hake Burgers

Recipe Summary prep: 55 mins total: 1 hr 55 mins Servings: 8

Recipe Summary

prep: 55 mins total: 1 hr 55 mins

Servings: 8

prep: 55 mins

total: 1 hr 55 mins

prep:

55 mins

total:

1 hr 55 mins

Servings: 8

8

Ingredients

Ingredients

  • 2 1/2 pounds skinless hake or cod 2 large eggs, beaten 1/3 cup plus 1/2 cup mayonnaise 1 1/2 cups fresh breadcrumbs 1/4 cup capers, coarsely chopped 1/4 cup minced fresh chives Coarse salt Pinch of cayenne pepper 2 tablespoons extra-virgin olive oil, plus more for brushing 2 tablespoons Dijon mustard 8 brioche buns, split Quick-Pickled Red Onions Watercress sprigs

Directions

Cut fish into 1/4-inch pieces, then coarsely chop until it holds together. Mix with eggs, 1/3 cup mayonnaise, breadcrumbs, capers, chives, 1 teaspoon salt, and cayenne. Form into 8 patties, each about 3 1/2 inches in diameter. Refrigerate, covered, at least 1 hour and up to 8 hours.

Heat 1 tablespoon oil in a large, heavy skillet over medium-high. Cook 4 burgers, flipping once, until golden brown and cooked through, about 10 minutes. Repeat with remaining oil and burgers.

Combine remaining 1/2 cup mayonnaise and mustard. Brush split sides of buns with oil; lightly toast in skillet. Sandwich burgers in buns with mayonnaise mixture, red onions, and watercress.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Hake Burgers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Hake Burgers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest