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Gallery Halibut Salade Nicoise Credit: Bryan Gardner Recipe Summary prep: 45 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 pound baby creamer potatoes, scrubbed and halved 8 ounces haricots verts, trimmed 2 tablespoons fresh lemon juice (from 1 lemon; reserve halves) 1 teaspoon Dijon mustard 2 tablespoons finely chopped shallot 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 4 halibut fillets (5 ounces each), skin removed 1 head Bibb lettuce, leaves separated 1/2 English cucumber, halved lengthwise and sliced 1/2 inch thick 1/2 cup small black olives, preferably Nicoise
Gallery Halibut Salade Nicoise Credit: Bryan Gardner
Recipe Summary prep: 45 mins total: 1 hr Servings: 4
Gallery
Halibut Salade Nicoise Credit: Bryan Gardner
Halibut Salade Nicoise
Credit: Bryan Gardner
Halibut Salade Nicoise
Recipe Summary prep: 45 mins total: 1 hr Servings: 4
Recipe Summary
prep: 45 mins total: 1 hr
Servings: 4
prep: 45 mins
total: 1 hr
prep:
45 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 pound baby creamer potatoes, scrubbed and halved 8 ounces haricots verts, trimmed 2 tablespoons fresh lemon juice (from 1 lemon; reserve halves) 1 teaspoon Dijon mustard 2 tablespoons finely chopped shallot 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 4 halibut fillets (5 ounces each), skin removed 1 head Bibb lettuce, leaves separated 1/2 English cucumber, halved lengthwise and sliced 1/2 inch thick 1/2 cup small black olives, preferably Nicoise
Directions
In a medium pot, cover potatoes with water; bring to a boil. Cook until tender, about 8 minutes. Remove potatoes. In batches, cook haricots in pot until just tender, about 3 minutes. Transfer to an ice-water bath; drain. Whisk lemon juice, mustard, and shallot in a bowl; whisk in oil, then parsley. Season with salt and pepper.
Bring 2 inches water to a simmer in a shallow saucepan. Season fish with salt; add to water with lemon halves. Cover; turn off heat. Let stand until fish is firm, 8 to 10 minutes. Remove fish; flake into large pieces. Arrange fish, vegetables, and olives on a platter. Season with salt and pepper, drizzle with dressing, and serve.
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All Reviews for Halibut Salade Nicoise
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All Reviews for Halibut Salade Nicoise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
