Reviews (2)

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Martha Stewart Member

Rating: Unrated

03/30/2014

                Seriously? That's it? Cheese, ham and bread? While I admit it's a naturally tasty combination, seeing such a basic, unfooled with 'recipe' from MS seems odd. Gruyere, iberico or Serrano ham would also work well (not partial to Jarlsberg) and even a splash of rustic mustard would make this more 'Martha stewart-ish' imho.  

Martha Stewart Member

Rating: Unrated

09/28/2010

                Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?  

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 1 sandwich

4124_032409_hamcheesebaguette.jpg

Ingredients

Ingredient Checklist

2 tablespoons unsalted butter

1 (9-inch) baguette, about 1 1/2 inches in diameter, halved horizontally

3 slices boiled ham, folded in half

3 slices Jarlsberg cheese, folded in half

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 1 sandwich

4124_032409_hamcheesebaguette.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 1 sandwich

Recipe Summary

Yield: Makes 1 sandwich

Yield: Makes 1 sandwich

Makes 1 sandwich

4124_032409_hamcheesebaguette.jpg

4124_032409_hamcheesebaguette.jpg

Ingredients

Ingredients

  • 2 tablespoons unsalted butter
  • 1 (9-inch) baguette, about 1 1/2 inches in diameter, halved horizontally
  • 3 slices boiled ham, folded in half
  • 3 slices Jarlsberg cheese, folded in half

Directions

Butter cut sides of baguette. On one half, layer ham and cheese. Sandwich with remaining half and serve.

Reviews (2)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

03/30/2014

                Seriously? That's it? Cheese, ham and bread? While I admit it's a naturally tasty combination, seeing such a basic, unfooled with 'recipe' from MS seems odd. Gruyere, iberico or Serrano ham would also work well (not partial to Jarlsberg) and even a splash of rustic mustard would make this more 'Martha stewart-ish' imho.  

Martha Stewart Member

Rating: Unrated

09/28/2010

                Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?  

Reviews (2)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

03/30/2014

                Seriously? That's it? Cheese, ham and bread? While I admit it's a naturally tasty combination, seeing such a basic, unfooled with 'recipe' from MS seems odd. Gruyere, iberico or Serrano ham would also work well (not partial to Jarlsberg) and even a splash of rustic mustard would make this more 'Martha stewart-ish' imho.  

Martha Stewart Member

Rating: Unrated

09/28/2010

                Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?  

Martha Stewart Member

Rating: Unrated

03/30/2014

                Seriously? That's it? Cheese, ham and bread? While I admit it's a naturally tasty combination, seeing such a basic, unfooled with 'recipe' from MS seems odd. Gruyere, iberico or Serrano ham would also work well (not partial to Jarlsberg) and even a splash of rustic mustard would make this more 'Martha stewart-ish' imho.  

Rating: Unrated

Rating: Unrated

09/28/2010

                Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?  

All Reviews for Ham-and-Cheese Baguette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Ham-and-Cheese Baguette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest