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Gallery Ham-and-Cheese Flatbread Credit: Gieves Anderson Recipe Summary prep: 15 mins total: 40 mins Servings: 6 Yield: Makes 1 Flatbread
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 1/2 cups sliced onion Kosher salt 1/4 cup ricotta 1 6-x-12-inch flatbread (such as Stone Fire) 1/2 cup shredded fontina 1/3 cup thinly-sliced ham Flat-leaf parsley for serving
Gallery Ham-and-Cheese Flatbread Credit: Gieves Anderson
Recipe Summary prep: 15 mins total: 40 mins Servings: 6 Yield: Makes 1 Flatbread
Gallery
Ham-and-Cheese Flatbread Credit: Gieves Anderson
Ham-and-Cheese Flatbread
Credit: Gieves Anderson
Ham-and-Cheese Flatbread
Recipe Summary prep: 15 mins total: 40 mins Servings: 6 Yield: Makes 1 Flatbread
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 6 Yield: Makes 1 Flatbread
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 6
Yield: Makes 1 Flatbread
6
Makes 1 Flatbread
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 1/2 cups sliced onion Kosher salt 1/4 cup ricotta 1 6-x-12-inch flatbread (such as Stone Fire) 1/2 cup shredded fontina 1/3 cup thinly-sliced ham Flat-leaf parsley for serving
Directions
Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Heat oil in a skillet over medium. Add onion and a pinch of kosher salt. Cook, stirring often, until onion is caramelized, 18 minutes. Spread ricotta onto flatbread. Sprinkle evenly with fontina. Top with onion and ham. Bake on heated sheet until cheese has melted, 10 minutes; switch oven to broil and cook until cheese is bubbly, 2 to 3 minutes more. Let cool slightly; garnish with flat-leaf parsley, slice, and serve.
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All Reviews for Ham-and-Cheese Flatbread
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All Reviews for Ham-and-Cheese Flatbread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest