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Gallery Ham-and-Cheese Flatbread Credit: Gieves Anderson Recipe Summary prep: 15 mins total: 40 mins Servings: 6 Yield: Makes 1 Flatbread

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 1/2 cups sliced onion Kosher salt 1/4 cup ricotta 1 6-x-12-inch flatbread (such as Stone Fire) 1/2 cup shredded fontina 1/3 cup thinly-sliced ham Flat-leaf parsley for serving

Gallery Ham-and-Cheese Flatbread Credit: Gieves Anderson

Recipe Summary prep: 15 mins total: 40 mins Servings: 6 Yield: Makes 1 Flatbread

Ham-and-Cheese Flatbread      Credit: Gieves Anderson  

Ham-and-Cheese Flatbread

Credit: Gieves Anderson

Ham-and-Cheese Flatbread

Recipe Summary prep: 15 mins total: 40 mins Servings: 6 Yield: Makes 1 Flatbread

Recipe Summary

prep: 15 mins total: 40 mins

Servings: 6 Yield: Makes 1 Flatbread

prep: 15 mins

total: 40 mins

prep:

15 mins

total:

40 mins

Servings: 6

Yield: Makes 1 Flatbread

6

Makes 1 Flatbread

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1 1/2 cups sliced onion Kosher salt 1/4 cup ricotta 1 6-x-12-inch flatbread (such as Stone Fire) 1/2 cup shredded fontina 1/3 cup thinly-sliced ham Flat-leaf parsley for serving

Directions

Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Heat oil in a skillet over medium. Add onion and a pinch of kosher salt. Cook, stirring often, until onion is caramelized, 18 minutes. Spread ricotta onto flatbread. Sprinkle evenly with fontina. Top with onion and ham. Bake on heated sheet until cheese has melted, 10 minutes; switch oven to broil and cook until cheese is bubbly, 2 to 3 minutes more. Let cool slightly; garnish with flat-leaf parsley, slice, and serve.

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All Reviews for Ham-and-Cheese Flatbread

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All Reviews for Ham-and-Cheese Flatbread

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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