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28 Ratings
5 star values:
5
4 star values:
14
3 star values:
5
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/29/2010
Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 sandwiches
4068_121708_ham.jpg
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter
4 cups thinly sliced shallots
2 teaspoons fresh thyme
1/4 cup grainy Dijon mustard
8 slices rustic white bread, sliced 1/2-inch thick
8 slices Gruyere cheese
8 ounces sliced cooked ham
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 sandwiches
4068_121708_ham.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 sandwiches
Recipe Summary
Yield: Makes 4 sandwiches
Yield: Makes 4 sandwiches
Makes 4 sandwiches
4068_121708_ham.jpg
4068_121708_ham.jpg
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 4 cups thinly sliced shallots
- 2 teaspoons fresh thyme
- 1/4 cup grainy Dijon mustard
- 8 slices rustic white bread, sliced 1/2-inch thick
- 8 slices Gruyere cheese
- 8 ounces sliced cooked ham
Directions
Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.
Reviews (1)
Add Rating & Review
28 Ratings
5 star values:
5
4 star values:
14
3 star values:
5
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/29/2010
Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?
Reviews (1)
Add Rating & Review
28 Ratings
5 star values:
5
4 star values:
14
3 star values:
5
2 star values:
4
1 star values:
0
Add Rating & Review
28 Ratings
5 star values:
5
4 star values:
14
3 star values:
5
2 star values:
4
1 star values:
0
28 Ratings
5 star values:
5
4 star values:
14
3 star values:
5
2 star values:
4
1 star values:
0
28 Ratings
5 star values:
5
4 star values:
14
3 star values:
5
2 star values:
4
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 14
- 3 star values:
- 5
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
09/29/2010
Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?
Martha Stewart Member
Rating: Unrated
09/29/2010
Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?
Rating: Unrated
All Reviews for Ham-and-Cheese Panini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ham-and-Cheese Panini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
