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Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Serves 6 to 8
ham-and-spinach-dip-wide-102817862.jpg
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter
1/2 small onion, finely chopped (1/2 cup)
1/4 cup unbleached all-purpose flour
1/2 cups whole milk, room temperature
1/4 teaspoon sweet paprika, plus more for sprinkling
1/2 cup finely chopped Black Forest ham (2 1/2 ounces)
1 1/4 cups shredded Manchego cheese (4 ounces)
1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground pepper
Cook's Notes
This dip can be assembled up to 8 hours ahead and stored, covered, in the refrigerator. When it’s time to cook, remove the plastic and add 5 to 10 minutes to the baking time. The broiling time is still 3 minutes.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Serves 6 to 8
ham-and-spinach-dip-wide-102817862.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Serves 6 to 8
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Yield: Serves 6 to 8
Serves 6 to 8
ham-and-spinach-dip-wide-102817862.jpg
ham-and-spinach-dip-wide-102817862.jpg
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 1/2 small onion, finely chopped (1/2 cup)
- 1/4 cup unbleached all-purpose flour
- 1/2 cups whole milk, room temperature
- 1/4 teaspoon sweet paprika, plus more for sprinkling
- 1/2 cup finely chopped Black Forest ham (2 1/2 ounces)
- 1 1/4 cups shredded Manchego cheese (4 ounces)
- 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
- Kosher salt and freshly ground pepper
Directions
Preheat oven to 425 degrees. Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add flour and cook, stirring, 1 minute more. Add milk and whisk until mixture has thickened, about 4 minutes. Remove from heat; stir in paprika, ham, 3/4 cup cheese, and spinach. Season with salt and pepper.
Transfer mixture to a 1-quart baking dish. Top with remaining 1/2 cup cheese and sprinkle lightly with more paprika. Bake 10 minutes. Adjust oven to broil; broil until golden brown, about 3 minutes. Let cool 5 minutes and serve.
Cook's Notes
This dip can be assembled up to 8 hours ahead and stored, covered, in the refrigerator. When it’s time to cook, remove the plastic and add 5 to 10 minutes to the baking time. The broiling time is still 3 minutes.
Cook’s Notes
This dip can be assembled up to 8 hours ahead and stored, covered, in the refrigerator. When it’s time to cook, remove the plastic and add 5 to 10 minutes to the baking time. The broiling time is still 3 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ham-and-Spinach Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ham-and-Spinach Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
