Reviews (2) Add Rating & Review 30 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 5 stars 03/23/2018 My family, extended family included, has loved this simple to put together soup. I just looked it up again to make it tonight. Martha Stewart Member Rating: 3 stars 12/27/2017 This was good. I personally prefer smaller pieces of tomato and next time I'll dice it, but my husband enjoyed the rustic nature of the soup. It tasted good on a cold winter's evening. By mistake, instead of a cup of the tomatoes I used a whole 14 oz can. It tasted good anyway.
Back to Ham or Lamb Bean Soup All Reviews for Ham or Lamb Bean Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Ham or Lamb Bean Soup Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1/2 red onion, chopped 3/4 teaspoon fresh rosemary, or 1/4 teaspoon dried 2 cups chicken stock, or reduced-sodium canned broth 2 cans (14 1/2 ounces each) white beans, drained and rinsed 1 cup canned chopped tomatoes Salt and pepper 3 cups lightly packed baby spinach, washed well and dried 2 cups leftover Bourbon-Glazed Ham, (or lamb, below) cut into 1/2-inch pieces 2 cups leftover Garlic-Roasted Leg of Lamb, (or ham, above) cut into 1/2-inch pieces
Gallery Ham or Lamb Bean Soup
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Ham or Lamb Bean Soup
Ham or Lamb Bean Soup
Ham or Lamb Bean Soup
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1/2 red onion, chopped 3/4 teaspoon fresh rosemary, or 1/4 teaspoon dried 2 cups chicken stock, or reduced-sodium canned broth 2 cans (14 1/2 ounces each) white beans, drained and rinsed 1 cup canned chopped tomatoes Salt and pepper 3 cups lightly packed baby spinach, washed well and dried 2 cups leftover Bourbon-Glazed Ham, (or lamb, below) cut into 1/2-inch pieces 2 cups leftover Garlic-Roasted Leg of Lamb, (or ham, above) cut into 1/2-inch pieces
Directions
In a medium saucepan, heat oil over medium heat just until glistening. Add onion and rosemary, and cook until onion is soft and translucent, about 5 minutes.
Add chicken stock, 2 cups of water, beans, and tomatoes; bring to a boil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Reduce heat, and simmer, skimming occasionally, until the soup has thickened slightly, about 20 minutes.
Stir spinach into the soup, and cook just until it wilts, about 1 minute. Divide the chopped ham or lamb among four bowls, and ladle the hot soup on top.
Reviews (2)
Add Rating & Review 30 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/23/2018 My family, extended family included, has loved this simple to put together soup. I just looked it up again to make it tonight. Martha Stewart Member Rating: 3 stars 12/27/2017 This was good. I personally prefer smaller pieces of tomato and next time I'll dice it, but my husband enjoyed the rustic nature of the soup. It tasted good on a cold winter's evening. By mistake, instead of a cup of the tomatoes I used a whole 14 oz can. It tasted good anyway.
Reviews (2)
Add Rating & Review 30 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 3 1 star values: 1
Add Rating & Review
30 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 3 1 star values: 1
30 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 3 1 star values: 1
30 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 3 1 star values: 1
5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/23/2018 My family, extended family included, has loved this simple to put together soup. I just looked it up again to make it tonight. Martha Stewart Member Rating: 3 stars 12/27/2017 This was good. I personally prefer smaller pieces of tomato and next time I'll dice it, but my husband enjoyed the rustic nature of the soup. It tasted good on a cold winter's evening. By mistake, instead of a cup of the tomatoes I used a whole 14 oz can. It tasted good anyway.Martha Stewart Member
Rating: 5 stars 03/23/2018
My family, extended family included, has loved this simple to put together soup. I just looked it up again to make it tonight.
Rating: 5 stars
Rating: 3 stars 12/27/2017
This was good. I personally prefer smaller pieces of tomato and next time I’ll dice it, but my husband enjoyed the rustic nature of the soup. It tasted good on a cold winter’s evening. By mistake, instead of a cup of the tomatoes I used a whole 14 oz can. It tasted good anyway.
Rating: 3 stars
All Reviews for Ham or Lamb Bean Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ham or Lamb Bean Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
