Reviews (1) Add Rating & Review 84 Ratings 5 star values: 12 4 star values: 23 3 star values: 33 2 star values: 14 1 star values: 2 Martha Stewart Member Rating: Unrated 02/06/2011 This was quite a surprise, it was so light, we just loved it Made exact recipe and it came out perfect, my husband even ate cold left overs for breakfast on his way to work and he said it was just as good!
Back to Ham, Swiss, and Tomato Strata All Reviews for Ham, Swiss, and Tomato Strata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Ham, Swiss, and Tomato Strata Recipe Summary Servings: 14
Ingredients Ingredient Checklist Unsalted butter, for greasing dish 1 pound Italian loaf, crust removed, cut crosswise into 1/2-inch slices 1 cup diced Virginia ham (1/4-inch dice) 2 cups grated Swiss cheese 2 tablespoons minced chives 3 small tomatoes, cored and sliced into 1/4-inch rounds 8 large eggs 4 cups milk 2 tablespoons Dijon mustard 2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper
Gallery Ham, Swiss, and Tomato Strata
Recipe Summary Servings: 14
Gallery
Ham, Swiss, and Tomato Strata
Ham, Swiss, and Tomato Strata
Ham, Swiss, and Tomato Strata
Recipe Summary Servings: 14
Recipe Summary
Servings: 14
Servings: 14
14
Ingredients
Ingredients
- Unsalted butter, for greasing dish 1 pound Italian loaf, crust removed, cut crosswise into 1/2-inch slices 1 cup diced Virginia ham (1/4-inch dice) 2 cups grated Swiss cheese 2 tablespoons minced chives 3 small tomatoes, cored and sliced into 1/4-inch rounds 8 large eggs 4 cups milk 2 tablespoons Dijon mustard 2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper
Directions
Butter a 9-by-13-inch baking dish. Arrange half of the bread slices in the bottom of the dish. Sprinkle with half of the ham, cheese, and chives. Add another layer of bread and cover it with the remaining ham, cheese, and chives. Arrange the tomato slices on top.
In a large bowl, whisk the eggs, milk, mustard, salt, and pepper until well combined. Pour mixture over the bread and cheese layers. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Let strata come to room temperature (about 25 minutes). Bake strata, uncovered, until golden and fluffy and a knife inserted comes out clean (60 to 70 minutes). Let stand 20 minutes before serving.
Reviews (1)
Add Rating & Review 84 Ratings 5 star values: 12 4 star values: 23 3 star values: 33 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: Unrated 02/06/2011 This was quite a surprise, it was so light, we just loved it Made exact recipe and it came out perfect, my husband even ate cold left overs for breakfast on his way to work and he said it was just as good!
Reviews (1)
Add Rating & Review 84 Ratings 5 star values: 12 4 star values: 23 3 star values: 33 2 star values: 14 1 star values: 2
Add Rating & Review
84 Ratings 5 star values: 12 4 star values: 23 3 star values: 33 2 star values: 14 1 star values: 2
84 Ratings 5 star values: 12 4 star values: 23 3 star values: 33 2 star values: 14 1 star values: 2
84 Ratings 5 star values: 12 4 star values: 23 3 star values: 33 2 star values: 14 1 star values: 2
5 star values: 12 4 star values: 23 3 star values: 33 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: Unrated 02/06/2011 This was quite a surprise, it was so light, we just loved it Made exact recipe and it came out perfect, my husband even ate cold left overs for breakfast on his way to work and he said it was just as good!Martha Stewart Member
Rating: Unrated 02/06/2011
This was quite a surprise, it was so light, we just loved it Made exact recipe and it came out perfect, my husband even ate cold left overs for breakfast on his way to work and he said it was just as good!
Rating: Unrated
All Reviews for Ham, Swiss, and Tomato Strata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ham, Swiss, and Tomato Strata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
