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All Reviews for Hamburger Cupcakes with Pound Cake Fries

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 24

hamburger-cupcakes-mslb7127.jpg

Ingredients

Ingredient Checklist

24 Yellow Butter Cupcakes

2 recipes Brownies, cut into 24 (2-inch) circles

Basic Vanilla Buttercream

Green, yellow, red, and blue liquid food coloring

White nonpareils

Homemade or store-bought pound cake

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 24

hamburger-cupcakes-mslb7127.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 24

Recipe Summary

Yield: Makes 24

Yield: Makes 24

Makes 24

hamburger-cupcakes-mslb7127.jpg

hamburger-cupcakes-mslb7127.jpg

Ingredients

Ingredients

  • 24 Yellow Butter Cupcakes
  • 2 recipes Brownies, cut into 24 (2-inch) circles
  • Basic Vanilla Buttercream
  • Green, yellow, red, and blue liquid food coloring
  • White nonpareils
  • Homemade or store-bought pound cake

Directions

Remove cupcake liners (if necessary) and cut each cupcake in half horizontally; place a brownie on the bottom half of each cupcake. Set top halves aside.

Divide buttercream evenly between three bowls. To one bowl, add 1/4 teaspoon green food coloring and 2 drops yellow food coloring; mix well to combine. To the second bowl, add 1/2 teaspoon yellow food coloring and 1 drop red food coloring; mix well to combine. To the third bowl, add 1 teaspoon red food coloring and 1 drop blue food coloring; mix well to combine.

Transfer each colored buttercream to a resealable plastic bag. Snip a 1/4-inch opening from one bottom corner of each plastic bag. Using the yellow buttercream, pipe a large hollow square on each brownie. Using the red buttercream, pipe a circle in the center of the square. Top with a squiggle of the green buttercream over the red circle.

Brush reserved top halves of cupcakes lightly with water. Sprinkle with nonpareils, pressing to adhere. Top frosted brownies with cupcake tops to create cupcake burgers.

Preheat broiler.

Using a crinkle-cut knife, slice pound cake into 1/2-inch-thick slices. Cut each slice into a 1/2-inch-thick strip. Place pound cake strips on a baking sheet and transfer to broiler. Broil until golden and toasted, 30 seconds. Drizzle pound cake fries with red buttercream and serve with hamburger cupcakes.

Reviews (4)

Add Rating & Review

43 Ratings

5 star values:

                                  19

4 star values:

                                  6

3 star values:

                                  11

2 star values:

                                  4

1 star values:

                                  3

Reviews (4)

Add Rating & Review

43 Ratings

5 star values:

                                  19

4 star values:

                                  6

3 star values:

                                  11

2 star values:

                                  4

1 star values:

                                  3

Add Rating & Review

43 Ratings

5 star values:

                                  19

4 star values:

                                  6

3 star values:

                                  11

2 star values:

                                  4

1 star values:

                                  3

43 Ratings

5 star values:

                                  19

4 star values:

                                  6

3 star values:

                                  11

2 star values:

                                  4

1 star values:

                                  3

43 Ratings

5 star values:

                                  19

4 star values:

                                  6

3 star values:

                                  11

2 star values:

                                  4

1 star values:

                                  3
  • 5 star values:
  • 19
  • 4 star values:
  • 6
  • 3 star values:
  • 11
  • 2 star values:
  • 4
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 5 stars

10/04/2013

                mmmm... delicious ! :)

Martha Stewart Member

Rating: Unrated

07/06/2012

                All the cupcakes that were shown on this episode are not originally from this girl, these belong in a cupcake book written by Karen Tack and Alan Richardson

Martha Stewart Member

Rating: Unrated

04/13/2012

                I have not tried this recipe, but these cupcakes are the cutest thing I have seen. I look forward to making them with my granddaughter. Great idea. I may do the fries, just because. Thanks.

Martha Stewart Member

Rating: 5 stars

04/11/2012

                AMAZING, YUMMY CUPCAKES!!  GO NICKI AND MARTHA :)

Martha Stewart Member

Rating: 5 stars

10/04/2013

                mmmm... delicious ! :)

Rating: 5 stars

Rating: Unrated

07/06/2012

                All the cupcakes that were shown on this episode are not originally from this girl, these belong in a cupcake book written by Karen Tack and Alan Richardson

Rating: Unrated

Rating: Unrated

04/13/2012

                I have not tried this recipe, but these cupcakes are the cutest thing I have seen. I look forward to making them with my granddaughter. Great idea. I may do the fries, just because. Thanks.

Rating: 5 stars

04/11/2012

                AMAZING, YUMMY CUPCAKES!!  GO NICKI AND MARTHA :)

All Reviews for Hamburger Cupcakes with Pound Cake Fries

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hamburger Cupcakes with Pound Cake Fries

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest