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Hard-Cooked Eggs
Credit:
Brett Stevens
Recipe Summary
prep: 2 mins
total: 20 mins
Yield: Makes 1 dozen
Ingredients
Ingredient Checklist
12 large eggs
Gallery
Hard-Cooked Eggs
Credit:
Brett Stevens
Recipe Summary
prep: 2 mins
total: 20 mins
Yield: Makes 1 dozen
Gallery
Hard-Cooked Eggs
Credit:
Brett Stevens
Hard-Cooked Eggs
Credit:
Brett Stevens
Hard-Cooked Eggs
Recipe Summary
prep: 2 mins
total: 20 mins
Yield: Makes 1 dozen
Recipe Summary
prep: 2 mins
total: 20 mins
Yield: Makes 1 dozen
prep: 2 mins
total: 20 mins
prep:
2 mins
total:
20 mins
Yield: Makes 1 dozen
Makes 1 dozen
Ingredients
Ingredients
- 12 large eggs
Directions
Carefully place 12 large eggs in a large saucepan; add cold water to cover by 1 inch, and bring to a rolling boil. Cover pan; remove from heat. Let stand 12 minutes, then drain and rinse under cool water. (To store, keep eggs, unpeeled, in the refrigerator, up to 4 days.) Peel under running water.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hard-Cooked Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hard-Cooked Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
