Reviews
Add Rating & Review
Back to Hard Sauce
All Reviews for Hard Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Hard Sauce
Credit:
Sang An
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 cup confectioners’ sugar
7 tablespoons unsalted butter, room temperature
1 teaspoon pure vanilla extract
3 tablespoons brandy or Cognac
Gallery
Hard Sauce
Credit:
Sang An
Recipe Summary
Yield: Makes 1 cup
Gallery
Hard Sauce
Credit:
Sang An
Hard Sauce
Credit:
Sang An
Hard Sauce
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 cup confectioners’ sugar
- 7 tablespoons unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 3 tablespoons brandy or Cognac
Directions
In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hard Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hard Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
