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Gallery Harissa, Goat Cheese, and Herb Tart Credit: Bryan Gardner Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 sheet thawed frozen puff pastry 2 tablespoons harissa 2 tablespoons extra-virgin olive oil 4 ounces crumbled goat cheese Flaky sea salt Fresh mint Fresh flat-leaf parsley
Gallery Harissa, Goat Cheese, and Herb Tart Credit: Bryan Gardner
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Harissa, Goat Cheese, and Herb Tart Credit: Bryan Gardner
Harissa, Goat Cheese, and Herb Tart
Credit: Bryan Gardner
Harissa, Goat Cheese, and Herb Tart
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 sheet thawed frozen puff pastry 2 tablespoons harissa 2 tablespoons extra-virgin olive oil 4 ounces crumbled goat cheese Flaky sea salt Fresh mint Fresh flat-leaf parsley
Directions
Preheat oven to 400 degrees. On parchment, roll puff pastry to 16 by 10 inches. Trim edges. Score a 1-inch border; prick inside with fork. Place on a baking sheet. Mix harissa and oil; spread inside border. Bake 15 minutes. Top with goat cheese. Bake 5 minutes. Top with sea salt and herbs.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Harissa, Goat Cheese, and Herb Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Harissa, Goat Cheese, and Herb Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
