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Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1 red bell pepper
1 small clove garlic
1/4 teaspoon chili paste
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon caraway seeds, ground
1/2 teaspoon smoked paprika (pimenton)
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
Coarse salt and freshly ground pepper
Gallery
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 3/4 cup
Gallery
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 3/4 cup
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 3/4 cup
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1 red bell pepper
- 1 small clove garlic
- 1/4 teaspoon chili paste
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon caraway seeds, ground
- 1/2 teaspoon smoked paprika (pimenton)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Coarse salt and freshly ground pepper
Directions
Roast pepper over the flame of a gas burner, turning with tongs, until blackened and blistered. (Or roast under broiler, turning as needed.) Transfer to a bowl, cover with plastic wrap, and let stand 15 minutes. Rub off skin with paper towels, then remove and discard ribs and seeds. Puree pepper with garlic, chili paste, spices, oil, and lemon juice in a blender until smooth. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Harissa Paste
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Harissa Paste
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
