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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 4 to 5 tablespoons extra-virgin olive oil 2 medium baking potatoes, peeled and thinly sliced 1 small Japanese eggplant, trimmed and thinly sliced on the diagonal 1 small zucchini, trimmed and thinly sliced on the diagonal 4 plum tomatoes, thinly sliced Coarse salt and freshly ground pepper 4 sprigs fresh rosemary 1 head garlic Crusty bread, sliced 1/2 inch thick and toasted, for serving (optional)

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 4 to 5 tablespoons extra-virgin olive oil 2 medium baking potatoes, peeled and thinly sliced 1 small Japanese eggplant, trimmed and thinly sliced on the diagonal 1 small zucchini, trimmed and thinly sliced on the diagonal 4 plum tomatoes, thinly sliced Coarse salt and freshly ground pepper 4 sprigs fresh rosemary 1 head garlic Crusty bread, sliced 1/2 inch thick and toasted, for serving (optional)

Directions

Preheat the oven to 400 degrees with a rack in the center. Coat the bottom of a 9-by-13-inch baking dish with 1 tablespoon oil.

Arrange the vegetables in the baking dish in slightly overlapping rows, alternating potato, eggplant, zucchini, and tomato. Season with salt and pepper and top with rosemary sprigs. Place garlic in center of dish. Drizzle all over with remaining 3 to 4 tablespoons oil.

Bake, swirling baking dish every 10 minutes to distribute oil, until vegetables are tender and garlic is soft, 40 to 50 minutes. This will keep the vegetable moist and tender.

Remove baking dish from oven. Remove garlic and let stand until cool enough to handle. Squeeze garlic pulp into a small bowl and mash with a fork. Spread over vegetables, or serve on toast, if desired.

Reviews

 Add Rating & Review     11 Ratings   5 star values:        2    4 star values:        2    3 star values:        6    2 star values:        0    1 star values:        1

Reviews

Add Rating & Review     11 Ratings   5 star values:        2    4 star values:        2    3 star values:        6    2 star values:        0    1 star values:        1

Add Rating & Review

11 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1

11 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1

11 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1

  • 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1

    All Reviews for Harvest Vegetable Tian

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Harvest Vegetable Tian

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest