Reviews (1) Add Rating & Review 52 Ratings 5 star values: 9 4 star values: 7 3 star values: 24 2 star values: 10 1 star values: 2 Martha Stewart Member Rating: 2 stars 05/26/2018 not exciting.
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Gallery Hash-Brown Casserole Credit: Marcus Nilsson Recipe Summary prep: 45 mins total: 1 hr 25 mins Servings: 10
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 3/4 cup low-sodium chicken broth 1/2 cup whole milk Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 pound sweet Italian sausage, cut into 1/4-inch coins 3 Cubanelle peppers, thinly sliced (about 5 cups) 1/4 cup white-wine vinegar 2 pounds russet potatoes (about 3 large), peeled and shredded on large holes of a box grater 3 ounces cheddar, shredded (1 cup) 6 scallions, chopped (1 cup)
Gallery Hash-Brown Casserole Credit: Marcus Nilsson
Recipe Summary prep: 45 mins total: 1 hr 25 mins Servings: 10
Gallery
Hash-Brown Casserole Credit: Marcus Nilsson
Hash-Brown Casserole
Credit: Marcus Nilsson
Hash-Brown Casserole
Recipe Summary prep: 45 mins total: 1 hr 25 mins Servings: 10
Recipe Summary
prep: 45 mins total: 1 hr 25 mins
Servings: 10
prep: 45 mins
total: 1 hr 25 mins
prep:
45 mins
total:
1 hr 25 mins
Servings: 10
10
Ingredients
Ingredients
- 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 3/4 cup low-sodium chicken broth 1/2 cup whole milk Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 pound sweet Italian sausage, cut into 1/4-inch coins 3 Cubanelle peppers, thinly sliced (about 5 cups) 1/4 cup white-wine vinegar 2 pounds russet potatoes (about 3 large), peeled and shredded on large holes of a box grater 3 ounces cheddar, shredded (1 cup) 6 scallions, chopped (1 cup)
Directions
Preheat oven to 350 degrees with rack in upper third. Melt butter in a saucepan over medium-high heat. Whisk in flour; cook, whisking, 1 minute. Slowly whisk in broth and milk; bring just to a boil, whisking constantly. Remove from heat; season sauce with salt and pepper.
Heat oil in a skillet over medium-high heat; cook sausage until browned, about 2 minutes a side. Transfer to a 9-by-13-inch baking dish, scattering evenly.
Reduce heat to medium, add peppers to skillet, season with salt, and cook until browned and softened, about 7 minutes. Add vinegar; cook 30 seconds more, scraping up browned bits. Spoon evenly over sausage in dish.
In a bowl, combine potatoes, cheese, scallions, and sauce. Add to baking dish in an even layer. Cover with parchment-lined foil. Bake 40 minutes, then uncover and turn oven to broil; cook until top is well browned, about 8 minutes. Serve warm.
Reviews (1)
Add Rating & Review 52 Ratings 5 star values: 9 4 star values: 7 3 star values: 24 2 star values: 10 1 star values: 2
Martha Stewart Member Rating: 2 stars 05/26/2018 not exciting.
Reviews (1)
Add Rating & Review 52 Ratings 5 star values: 9 4 star values: 7 3 star values: 24 2 star values: 10 1 star values: 2
Add Rating & Review
52 Ratings 5 star values: 9 4 star values: 7 3 star values: 24 2 star values: 10 1 star values: 2
52 Ratings 5 star values: 9 4 star values: 7 3 star values: 24 2 star values: 10 1 star values: 2
52 Ratings 5 star values: 9 4 star values: 7 3 star values: 24 2 star values: 10 1 star values: 2
5 star values: 9 4 star values: 7 3 star values: 24 2 star values: 10 1 star values: 2
Martha Stewart Member Rating: 2 stars 05/26/2018 not exciting.Martha Stewart Member
Rating: 2 stars 05/26/2018
not exciting.
Rating: 2 stars
All Reviews for Hash-Brown Casserole
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All Reviews for Hash-Brown Casserole
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Most Helpful Most Positive Least Positive Newest
