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Gallery Hawaiian Meatballs Credit: Mike Krautter Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 4 Yield: Makes 12 meatballs
Ingredients Ingredient Checklist 1 pound ground pork 1/2 cup panko 1/4 cup minced red onion 1/4 cup packed fresh cilantro, finely chopped, plus more for serving Coarse salt 1 tablespoon safflower oil 1 cup fresh pineapple chunks, plus 1 cup fresh pineapple juice, from one pineapple (reserve any additional pineapple and juice for another use) 2 tablespoons rice wine vinegar 1/2 teaspoon cornstarch 1 large pinch Cayenne pepper Serrano pepper, very thinly sliced, for serving
Gallery Hawaiian Meatballs Credit: Mike Krautter
Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 4 Yield: Makes 12 meatballs
Gallery
Hawaiian Meatballs Credit: Mike Krautter
Hawaiian Meatballs
Credit: Mike Krautter
Hawaiian Meatballs
Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 4 Yield: Makes 12 meatballs
Recipe Summary
prep: 30 mins total: 1 hr 35 mins
Servings: 4 Yield: Makes 12 meatballs
prep: 30 mins
total: 1 hr 35 mins
prep:
30 mins
total:
1 hr 35 mins
Servings: 4
Yield: Makes 12 meatballs
4
Makes 12 meatballs
Ingredients
Ingredients
- 1 pound ground pork 1/2 cup panko 1/4 cup minced red onion 1/4 cup packed fresh cilantro, finely chopped, plus more for serving Coarse salt 1 tablespoon safflower oil 1 cup fresh pineapple chunks, plus 1 cup fresh pineapple juice, from one pineapple (reserve any additional pineapple and juice for another use) 2 tablespoons rice wine vinegar 1/2 teaspoon cornstarch 1 large pinch Cayenne pepper Serrano pepper, very thinly sliced, for serving
Directions
Mix pork, panko, onion, cilantro, and 1 1/2 teaspoons salt. Form into 12 balls. Chill 1 hour or up to overnight.
Heat oil in a large skillet over medium-high. Add meatballs; cook turning occasionally until browned all over, about 7 minutes. Remove meatballs.
Clean out skillet, return to medium-high. In a small bowl, whisk together pineapple juice, vinegar, cornstarch, and cayenne. Add to skillet; bring to a gentle boil. Return meatballs to pot, cook, turning a few times, until sauce is reduced and meatballs are cooked through, about 5 minutes. Remove from heat. Add pineapple chunks; toss to coat. Serve with cilantro and serrano pepper.
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All Reviews for Hawaiian Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hawaiian Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
