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Gallery Hawaiian Turkey Burgers Credit: Christopher Testani Recipe Summary total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 small red onion, thinly sliced 1 pound ground turkey (preferably dark meat) 4 teaspoons minced fresh ginger (from a 1-inch piece) 2 teaspoons minced garlic (from 1 to 2 cloves) 2 teaspoons reduced-sodium soy sauce 2 teaspoons toasted sesame oil Kosher salt Vegetable oil, for grill 8 thin slices pineapple (from 1/2 cored pineapple) 4 King’s Hawaiian Sweet hamburger buns or brioche buns 2 ounces Havarti cheese, thinly sliced 1/3 cup mayonnaise 1/2 jalapeño or serrano pepper, chopped (ribs and seeds removed for less heat, if desired) Green-leaf lettuce, for serving
Cook’s Notes To heat a charcoal grill for high direct heat, light a full chimney of coals. Let burn down until top is glowing, then add to grill. Distribute evenly in grill. Let stand until covered with grey ash. A hand held over grill should feel too hot to keep there after about 6 seconds
Gallery Hawaiian Turkey Burgers Credit: Christopher Testani
Recipe Summary total: 45 mins Servings: 4
Gallery
Hawaiian Turkey Burgers Credit: Christopher Testani
Hawaiian Turkey Burgers
Credit: Christopher Testani
Hawaiian Turkey Burgers
Recipe Summary total: 45 mins Servings: 4
Recipe Summary
total: 45 mins
Servings: 4
total: 45 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 small red onion, thinly sliced 1 pound ground turkey (preferably dark meat) 4 teaspoons minced fresh ginger (from a 1-inch piece) 2 teaspoons minced garlic (from 1 to 2 cloves) 2 teaspoons reduced-sodium soy sauce 2 teaspoons toasted sesame oil Kosher salt Vegetable oil, for grill 8 thin slices pineapple (from 1/2 cored pineapple) 4 King’s Hawaiian Sweet hamburger buns or brioche buns 2 ounces Havarti cheese, thinly sliced 1/3 cup mayonnaise 1/2 jalapeño or serrano pepper, chopped (ribs and seeds removed for less heat, if desired) Green-leaf lettuce, for serving
Directions
Preheat grill to high (see cook’s note if using charcoal). Cover onion with cold water and let stand 10 minutes; drain and pat dry. Mix together turkey, ginger, garlic, soy sauce, and sesame oil. Shape into four 4-ounce patties, then flatten each to 1 inch thick and season with salt. (Patties can be made a few hours ahead and refrigerated.)
Brush grates with vegetable oil. Grill pineapple until lightly charred on both sides and softened, 4 to 5 minutes. If desired, grill split sides of buns until lightly charred, about 30 seconds.
Grill patties until slightly charred and just cooked through, 6 to 8 minutes a side. In last minute of cooking, top each patty with cheese, cover grill, and let melt.
Stir together mayonnaise and jalapeño. Spread buns with mayonnaise mixture and use to sandwich patties, pineapple, lettuce, and onion.
Cook’s Notes To heat a charcoal grill for high direct heat, light a full chimney of coals. Let burn down until top is glowing, then add to grill. Distribute evenly in grill. Let stand until covered with grey ash. A hand held over grill should feel too hot to keep there after about 6 seconds
Cook’s Notes
To heat a charcoal grill for high direct heat, light a full chimney of coals. Let burn down until top is glowing, then add to grill. Distribute evenly in grill. Let stand until covered with grey ash. A hand held over grill should feel too hot to keep there after about 6 seconds
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All Reviews for Hawaiian Turkey Burgers
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All Reviews for Hawaiian Turkey Burgers
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
