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Hazelnut-Cilantro Chermoula
Credit:
Bryan Gardner
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
1 cup skin-on hazelnuts (5 ounces)
1 1/2 teaspoons whole cumin seeds
1 teaspoon whole coriander seeds
1 1/2 cups packed cilantro
2 wide strips orange zest, finely chopped (1 tablespoon), plus 1/4 cup fresh juice
1/4 teaspoon finely chopped garlic
Kosher salt
1/4 cup extra-virgin olive oil
Gallery
Hazelnut-Cilantro Chermoula
Credit:
Bryan Gardner
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/4 cups
Gallery
Hazelnut-Cilantro Chermoula
Credit:
Bryan Gardner
Hazelnut-Cilantro Chermoula
Credit:
Bryan Gardner
Hazelnut-Cilantro Chermoula
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/4 cups
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/4 cups
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 1 cup skin-on hazelnuts (5 ounces)
- 1 1/2 teaspoons whole cumin seeds
- 1 teaspoon whole coriander seeds
- 1 1/2 cups packed cilantro
- 2 wide strips orange zest, finely chopped (1 tablespoon), plus 1/4 cup fresh juice
- 1/4 teaspoon finely chopped garlic
- Kosher salt
- 1/4 cup extra-virgin olive oil
Directions
Preheat oven to 375 degrees. Roast hazelnuts on a baking sheet until fragrant and skins loosen, about 10 minutes. Let cool briefly, then rub off skins with a clean kitchen towel (do not worry about getting them all, just what comes off easily). Let cool completely.
In a small skillet over medium-high, toast cumin and coriander seeds until dark brown and fragrant, about 3 minutes. Finely grind in a spice grinder, or crush with a mortar and pestle.
Pulse hazelnuts in a food processor until texture resembles coarse meal. Add spices, cilantro, zest, garlic, and 1 teaspoon salt; pulse to combine. Add oil and orange juice; pulse to combine. Chermoula can be refrigerated in an airtight container up to 1 week.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Hazelnut-Cilantro Chermoula
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Reviews:
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All Reviews for Hazelnut-Cilantro Chermoula
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
