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Hazelnut Dukkah
Credit:
Ryan Liebe
Recipe Summary
total: 10 mins
Yield: Makes about 1/4 cup
Ingredients
Ingredient Checklist
1/4 cup toasted hazelnuts
1/4 teaspoon whole toasted cumin seeds
1/2 teaspoon whole toasted coriander seeds
1/2 teaspoon sumac
Pinch ground cinnamon
Pinch kosher salt
Gallery
Hazelnut Dukkah
Credit:
Ryan Liebe
Recipe Summary
total: 10 mins
Yield: Makes about 1/4 cup
Gallery
Hazelnut Dukkah
Credit:
Ryan Liebe
Hazelnut Dukkah
Credit:
Ryan Liebe
Hazelnut Dukkah
Recipe Summary
total: 10 mins
Yield: Makes about 1/4 cup
Recipe Summary
total: 10 mins
Yield: Makes about 1/4 cup
total: 10 mins
total:
10 mins
Yield: Makes about 1/4 cup
Makes about 1/4 cup
Ingredients
Ingredients
- 1/4 cup toasted hazelnuts
- 1/4 teaspoon whole toasted cumin seeds
- 1/2 teaspoon whole toasted coriander seeds
- 1/2 teaspoon sumac
- Pinch ground cinnamon
- Pinch kosher salt
Directions
Combine all ingredients in a mortar and pestle and coarsely crush (or roughly chop it all with a knife).
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Hazelnut Dukkah
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Hazelnut Dukkah
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
