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Gallery Healthy Pasta E Fagioli Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 ounces campanelle (ruffle-edged pasta) or orecchiette 1 thick slice baked ham (about 4 ounces), cut into 1-inch-long matchsticks 1 tablespoon minced garlic 2 large leeks, white and pale-green parts only, cleaned, split lengthwise, and thinly sliced crosswise 2 cans cannellini beans, rinsed and drained 2 cans (14.5 ounces each) low-sodium chicken stock, skimmed of fat 3 scallions, thinly sliced 1/4 teaspoon freshly ground pepper 2 tablespoons finely chopped chives 1 ounce freshly grated Parmesan cheese (optional) Olive-oil, cooking spray
Gallery Healthy Pasta E Fagioli
Recipe Summary Servings: 4
Gallery
Healthy Pasta E Fagioli
Healthy Pasta E Fagioli
Healthy Pasta E Fagioli
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 ounces campanelle (ruffle-edged pasta) or orecchiette 1 thick slice baked ham (about 4 ounces), cut into 1-inch-long matchsticks 1 tablespoon minced garlic 2 large leeks, white and pale-green parts only, cleaned, split lengthwise, and thinly sliced crosswise 2 cans cannellini beans, rinsed and drained 2 cans (14.5 ounces each) low-sodium chicken stock, skimmed of fat 3 scallions, thinly sliced 1/4 teaspoon freshly ground pepper 2 tablespoons finely chopped chives 1 ounce freshly grated Parmesan cheese (optional) Olive-oil, cooking spray
Directions
Bring a large stockpot of water to a boil, and cook pasta until al dente, about 8 minutes. Heat a low-sided 6-quart saucepan over medium-high heat, and coat with olive-oil cooking spray. Add ham, and saute until beginning to brown, 1 to 2 minutes. Add garlic and leeks; reduce heat to medium low. Saute until leeks have softened, about 5 minutes. Add beans; stir until well combined and beans are warm.
Remove 1 cup bean mixture; place in the bowl of a food processor with 1 can chicken stock. Puree until smooth; return to saucepan. Add remaining chicken stock, scallions, and pepper. When very hot, after 2 to 3 minutes, stir in reserved pasta; cook until heated through. Garnish with chives and Parmesan, if desired; serve.
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All Reviews for Healthy Pasta E Fagioli
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All Reviews for Healthy Pasta E Fagioli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
