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22 Ratings

5 star values:

                                  6

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  4

Back to Heart-Shaped Raspberry Napoleons

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 2

3105_020808_napoleon.jpg

Ingredients

Ingredient Checklist

1/2 pound frozen puff pastry, preferably all butter, thawed

Pastry Cream

1/2 pint fresh raspberries

Confectioners’ sugar, for dusting

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 2

3105_020808_napoleon.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 2

Recipe Summary

Yield: Makes 2

Yield: Makes 2

Makes 2

3105_020808_napoleon.jpg

3105_020808_napoleon.jpg

Ingredients

Ingredients

  • 1/2 pound frozen puff pastry, preferably all butter, thawed
  • Pastry Cream
  • 1/2 pint fresh raspberries
  • Confectioners’ sugar, for dusting

Directions

Preheat oven to 425 degrees.

Place puff pastry on a parchment paper-lined baking sheet and poke holes all over surface using the tines of a fork; top with a second piece of parchment paper. Place 2 baking sheets on top of parchment paper to weigh down; transfer to oven. Bake until golden brown, 20 to 25 minutes.

Remove puff pastry from oven and uncover; let cool completely. Using a 3 1/4-inch heart-shaped cookie cutter, cut six hearts from puff pastry, reserving scraps.

Fill a pastry bag fitted with a 1/2-inch plain round tip with pastry cream. Place 1 heart-shaped piece of puff on each of two dessert plates. Pipe pastry cream over the surface of each heart, almost to the edge. Place raspberries around the perimeter of the pastry cream. Top each with a second puff pastry heart and repeat process. Top each with a third puff pastry heart.

Crumble a little of the reserved puff pastry scraps and top Napoleons with crumbs. Dust tops with confectioners’ sugar and pipe a little pastry cream in the center of each. Top with a raspberry and serve immediately.

Reviews

Add Rating & Review

22 Ratings

5 star values:

                                  6

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  4

Reviews

Add Rating & Review

22 Ratings

5 star values:

                                  6

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  4

Add Rating & Review

22 Ratings

5 star values:

                                  6

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  4

22 Ratings

5 star values:

                                  6

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  4

22 Ratings

5 star values:

                                  6

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  4
  • 5 star values:
  • 6
  • 4 star values:
  • 2
  • 3 star values:
  • 5
  • 2 star values:
  • 5
  • 1 star values:
  • 4

All Reviews for Heart-Shaped Raspberry Napoleons

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Heart-Shaped Raspberry Napoleons

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest