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2 Ratings
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Martha Stewart Member
Rating: 5.0 stars
06/30/2020
I made this without the chives as I didn’t have any at home but nonetheless this was such a good creamy dip! My dip came out way creamier then the one in the picture as I blended it longer and it’s such a good homemade dip/spread. It’s better when cool so after I left it in the fridge for a bit and it tasted even better. So far I’ve left the extras the bridge for a few days and it’s fine hasn’t spoiled or anything.
Martha Stewart Member
Rating: 5.0 stars
06/30/2020
I made this without the chives as I didn’t have any at home but nonetheless this was such a good creamy dip! My dip came out way creamier then the one in the picture as I blended it longer and it’s such a good homemade dip/spread. It’s better when cool so after I left it in the fridge for a bit and it tasted even better. So far I’ve left the extras the bridge for a few days and it’s fine hasn’t spoiled or anything.
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Gallery
Hearts of Palm Dip
Credit:
Ren Fuller
Recipe Summary
total: 15 mins
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
2 cans (14-ounces each) hearts of palm, drained
1/4 cup chopped chives
1/2 cup packed cilantro leaves, plus more for serving
1 teaspoon grated lime zest, plus 2 teaspoons fresh juice
1/3 cup extra-virgin olive oil, plus more for drizzling
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Plantain chips and crudités, for serving
Gallery
Hearts of Palm Dip
Credit:
Ren Fuller
Recipe Summary
total: 15 mins
Yield: Makes 3 cups
Gallery
Hearts of Palm Dip
Credit:
Ren Fuller
Hearts of Palm Dip
Credit:
Ren Fuller
Hearts of Palm Dip
Recipe Summary
total: 15 mins
Yield: Makes 3 cups
Recipe Summary
total: 15 mins
Yield: Makes 3 cups
total: 15 mins
total:
15 mins
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 2 cans (14-ounces each) hearts of palm, drained
- 1/4 cup chopped chives
- 1/2 cup packed cilantro leaves, plus more for serving
- 1 teaspoon grated lime zest, plus 2 teaspoons fresh juice
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Plantain chips and crudités, for serving
Directions
Place hearts of palm, chives, cilantro, lime zest and juice, oil, salt, and pepper in a food processor; pulse until combined. Serve, drizzled with more oil, with plantain chips and crudités alongside.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
06/30/2020
I made this without the chives as I didn’t have any at home but nonetheless this was such a good creamy dip! My dip came out way creamier then the one in the picture as I blended it longer and it’s such a good homemade dip/spread. It’s better when cool so after I left it in the fridge for a bit and it tasted even better. So far I’ve left the extras the bridge for a few days and it’s fine hasn’t spoiled or anything.
Martha Stewart Member
Rating: 5.0 stars
06/30/2020
I made this without the chives as I didn’t have any at home but nonetheless this was such a good creamy dip! My dip came out way creamier then the one in the picture as I blended it longer and it’s such a good homemade dip/spread. It’s better when cool so after I left it in the fridge for a bit and it tasted even better. So far I’ve left the extras the bridge for a few days and it’s fine hasn’t spoiled or anything.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
06/30/2020
I made this without the chives as I didn’t have any at home but nonetheless this was such a good creamy dip! My dip came out way creamier then the one in the picture as I blended it longer and it’s such a good homemade dip/spread. It’s better when cool so after I left it in the fridge for a bit and it tasted even better. So far I’ve left the extras the bridge for a few days and it’s fine hasn’t spoiled or anything.
Martha Stewart Member
Rating: 5.0 stars
06/30/2020
I made this without the chives as I didn’t have any at home but nonetheless this was such a good creamy dip! My dip came out way creamier then the one in the picture as I blended it longer and it’s such a good homemade dip/spread. It’s better when cool so after I left it in the fridge for a bit and it tasted even better. So far I’ve left the extras the bridge for a few days and it’s fine hasn’t spoiled or anything.
Rating: 5.0 stars
All Reviews for Hearts of Palm Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hearts of Palm Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
