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Gallery Recipe Summary Servings: 6 Yield: Makes enough for 6 bowls of soup

Ingredients Ingredient Checklist 2 large eggs 1 1/2 cups all-purpose flour 1/2 cup water 1/2 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon chopped fresh tarragon or parsley

Cook’s Notes For the lightest texture, precook the dumplings as close to serving time as possible.

Gallery

Recipe Summary Servings: 6 Yield: Makes enough for 6 bowls of soup

Recipe Summary Servings: 6 Yield: Makes enough for 6 bowls of soup

Recipe Summary

Servings: 6 Yield: Makes enough for 6 bowls of soup

Servings: 6

Yield: Makes enough for 6 bowls of soup

6

Makes enough for 6 bowls of soup

Ingredients

Ingredients

  • 2 large eggs 1 1/2 cups all-purpose flour 1/2 cup water 1/2 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon chopped fresh tarragon or parsley

Directions

Beat eggs lightly and stir in remaining ingredients.

Bring a pan of salted water to a simmer. Drop tiny spoonfuls of batter into water. Simmer until dumplings are tender and rise to the surface, about 4 to 5 minutes.

Remove dumplings from water with a slotted spoon and set aside until ready to serve; reheat in consomme.

Cook’s Notes For the lightest texture, precook the dumplings as close to serving time as possible.

Cook’s Notes

For the lightest texture, precook the dumplings as close to serving time as possible.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Herb Dumplings

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Herb Dumplings

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest