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Gallery Herb Frittata with Zucchini and Yellow Squash Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 tablespoon unsalted butter 2 1/2 tablespoons olive oil 7 large eggs 1/4 cup heavy cream, or milk 1/4 cup coarsely chopped fresh chives, plus whole chives for garnish 1/4 cup coarsely chopped fresh flat-leaf parsley 1/2 teaspoon coarsely chopped fresh thyme 1/4 teaspoon finely chopped fresh marjoram 1/2 teaspoon coarse salt Freshly ground pepper 1 small zucchini, cut crosswise into thin rounds 1 small yellow summer squash, cut crosswise into thin rounds

Gallery Herb Frittata with Zucchini and Yellow Squash

Recipe Summary Servings: 6

Herb Frittata with Zucchini and Yellow Squash

Herb Frittata with Zucchini and Yellow Squash

Herb Frittata with Zucchini and Yellow Squash

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 tablespoon unsalted butter 2 1/2 tablespoons olive oil 7 large eggs 1/4 cup heavy cream, or milk 1/4 cup coarsely chopped fresh chives, plus whole chives for garnish 1/4 cup coarsely chopped fresh flat-leaf parsley 1/2 teaspoon coarsely chopped fresh thyme 1/4 teaspoon finely chopped fresh marjoram 1/2 teaspoon coarse salt Freshly ground pepper 1 small zucchini, cut crosswise into thin rounds 1 small yellow summer squash, cut crosswise into thin rounds

Directions

Heat butter with 1 1/2 tablespoons oil in a 10-inch ovenproof nonstick skillet over medium-low heat until melted.

Preheat broiler, with the rack about 7 inches from heat source. Meanwhile, whisk together eggs, cream, and herbs until well blended. Stir in the salt, and season with pepper.

Add egg mixture to skillet; cook until bottom is set and golden, about 4 minutes. Continue to cook, gently shaking pan occasionally, until 1 inch of the edges is almost set, about 4 minutes more. Remove from heat. Gently press zucchini and squash on top, overlapping slightly in concentric circles.

Broil (checking often) until golden and just cooked through in center, 1 to 2 minutes. Gently slide onto a plate with a spatula; drizzle with remaining tablespoon oil. Garnish with whole chives.

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All Reviews for Herb Frittata with Zucchini and Yellow Squash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Herb Frittata with Zucchini and Yellow Squash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest