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Gallery Herb Fritters Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 large eggs, separated 1 1/2 tablespoons vegetable oil, plus more for frying 1/2 cup beer 3/4 cup all-purpose flour 3 ounces assorted herbs such as basil, mint, sage, parsley, oregano, tarragon, and chives 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper 1 lemon, cut into wedges
Cook’s Notes If the batter is too thick, thin with a little water; if it is too thin, add a little flour.
Gallery Herb Fritters
Recipe Summary Servings: 4
Gallery
Herb Fritters
Herb Fritters
Herb Fritters
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 large eggs, separated 1 1/2 tablespoons vegetable oil, plus more for frying 1/2 cup beer 3/4 cup all-purpose flour 3 ounces assorted herbs such as basil, mint, sage, parsley, oregano, tarragon, and chives 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper 1 lemon, cut into wedges
Directions
Whisk together yolks, oil, and beer in a bowl. Slowly add flour, stirring until just combined. Set aside 20 minutes. Wash and dry herbs. Whisk egg whites to soft peaks; fold into beer batter. Add salt and pepper.
In a heavy-bottomed saucepan, heat oil, 1 inch deep, over medium heat until hot but not smoking, 375 degrees. Dip each herb into batter, shaking off excess, until lightly coated. Place herbs in oil, turning until golden, about 1 minute. Drain on paper towels; season with salt. Serve with lemon wedges.
Cook’s Notes If the batter is too thick, thin with a little water; if it is too thin, add a little flour.
Cook’s Notes
If the batter is too thick, thin with a little water; if it is too thin, add a little flour.
Reviews
Add Rating & Review
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All Reviews for Herb Fritters
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herb Fritters
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
