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Gallery Herb Relish (Schug) and Matzo Credit: Stephen Kent Johnson Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Ingredients Ingredient Checklist 1 jalapeno, halved (ribs and seeds removed for less heat, if desired) 1 clove garlic, smashed 1 bunch flat-leaf parsley, leaves and stems cut into 2-inch pieces (2 packed cups) 1 bunch cilantro, leaves and stems cut into 2-inch pieces (2 packed cups) Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for drizzling Matzo sheets, for serving
Gallery Herb Relish (Schug) and Matzo Credit: Stephen Kent Johnson
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Gallery
Herb Relish (Schug) and Matzo Credit: Stephen Kent Johnson
Herb Relish (Schug) and Matzo
Credit: Stephen Kent Johnson
Herb Relish (Schug) and Matzo
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 jalapeno, halved (ribs and seeds removed for less heat, if desired) 1 clove garlic, smashed 1 bunch flat-leaf parsley, leaves and stems cut into 2-inch pieces (2 packed cups) 1 bunch cilantro, leaves and stems cut into 2-inch pieces (2 packed cups) Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for drizzling Matzo sheets, for serving
Directions
Pulse jalapeno and garlic in a food processor until finely chopped. Add herbs, season with salt and pepper, and pulse until finely chopped. With motor running, slowly add oil, processing until mixture resembles a loose paste. Serve in a bowl, with matzo.
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Add Rating & Review
Reviews
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All Reviews for Herb Relish (Schug) and Matzo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herb Relish (Schug) and Matzo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
