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4 Ratings
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4 star values:
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3 star values:
1
2 star values:
1
1 star values:
2
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Recipe Summary
Yield: Makes 1/4 cup
Ingredients
Ingredient Checklist
2 tablespoons coarse salt
2 teaspoons dried dill
2 teaspoons dried marjoram
2 teaspoons dried tarragon
Cook's Notes
Store in an airtight container for up to 6 months.
Gallery
Recipe Summary
Yield: Makes 1/4 cup
Gallery
Recipe Summary
Yield: Makes 1/4 cup
Recipe Summary
Yield: Makes 1/4 cup
Yield: Makes 1/4 cup
Makes 1/4 cup
Ingredients
Ingredients
- 2 tablespoons coarse salt
- 2 teaspoons dried dill
- 2 teaspoons dried marjoram
- 2 teaspoons dried tarragon
Directions
Combine all ingredients in a small bowl.
Cook's Notes
Store in an airtight container for up to 6 months.
Cook’s Notes
Store in an airtight container for up to 6 months.
Reviews
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
Reviews
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
2
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 2
All Reviews for Herb Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herb Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
