Reviews        Add Rating & Review

Back to Herb Toast All Reviews for Herb Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3 tablespoons finely chopped fresh flat-leaf parsley 1 1/2 teaspoons finely chopped fresh thyme 1 1/2 teaspoons finely chopped fresh rosemary, oregano, or marjoram 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil 1 baguette, cut diagonally into 1/4-inch slices 4 cloves Roasted Garlic for Radicchio Slaw with Green Beans and Cauliflower

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3 tablespoons finely chopped fresh flat-leaf parsley 1 1/2 teaspoons finely chopped fresh thyme 1 1/2 teaspoons finely chopped fresh rosemary, oregano, or marjoram 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil 1 baguette, cut diagonally into 1/4-inch slices 4 cloves Roasted Garlic for Radicchio Slaw with Green Beans and Cauliflower

Directions

Preheat oven to 350 degrees. Line a baking sheet with a Silpat baking mat; set aside. In a small bowl, combine parsley, thyme, rosemary, salt, pepper, and oil.

Spread bread slices with garlic, then brush with herb mixture. Place in a single layer on prepared baking sheet, and bake until crisp and edges are beginning to brown, 10 to 12 minutes.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Herb Toast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Herb Toast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest