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Gallery Herbed Barley Salad with Dates Credit: Bobbi Lin Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 cup pearl barley Kosher salt and freshly ground pepper 1 tablespoon cumin seeds 1/3 cup extra-virgin olive oil 4 shallots, thinly sliced 1 teaspoon ground turmeric Juice of 1 lemon 1 cup flat-leaf parsley sprigs 1 cup cilantro sprigs 1 cup fresh mint leaves 5 pitted dates, chopped

Gallery Herbed Barley Salad with Dates Credit: Bobbi Lin

Recipe Summary Servings: 6

Herbed Barley Salad with Dates      Credit: Bobbi Lin  

Herbed Barley Salad with Dates

Credit: Bobbi Lin

Herbed Barley Salad with Dates

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 cup pearl barley Kosher salt and freshly ground pepper 1 tablespoon cumin seeds 1/3 cup extra-virgin olive oil 4 shallots, thinly sliced 1 teaspoon ground turmeric Juice of 1 lemon 1 cup flat-leaf parsley sprigs 1 cup cilantro sprigs 1 cup fresh mint leaves 5 pitted dates, chopped

Directions

Bring barley and 3 cups water to a boil in a medium saucepan. Add 1/2 teaspoon salt. Cover, reduce heat, and simmer until barley is tender, about 40 minutes. Drain if necessary and let cool.

In a medium skillet, toast cumin seeds over medium heat until fragrant, about 2 minutes. Remove from skillet and set aside. Add oil and shallots to same skillet and heat over medium. Cook, stirring occasionally, until shallots are golden and crispy, about 9 minutes. Transfer to a paper towel-lined plate; reserve oil.

Combine turmeric, lemon juice, and reserved toasted cumin seeds and oil; season with salt and pepper. Add to barley along with herbs and dates. Stir to combine. Transfer to a serving bowl and top with crispy shallots.

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All Reviews for Herbed Barley Salad with Dates

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All Reviews for Herbed Barley Salad with Dates

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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