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Herbed Bean Salad

                              Credit: 
                              Armando Rafael

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

3 tablespoons finely chopped red onion

1 teaspoon Dijon mustard

2 tablespoons red-wine vinegar

1/4 cup extra-virgin olive oil

1 3/4 cups cooked cannellini beans

1/2 cup chopped fresh herbs, such as parsley, chives, and dill

Kosher salt and freshly ground pepper

      Cook's Notes

This recipe can be made with any kind of beans. You can also use a 15.5-ounce can instead of homemade – just drain and rinse first.

Gallery

Herbed Bean Salad

                              Credit: 
                              Armando Rafael

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 2 cups

Herbed Bean Salad

                              Credit: 
                              Armando Rafael

Herbed Bean Salad

                              Credit: 
                              Armando Rafael

Herbed Bean Salad

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 2 cups

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 2 cups

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 3 tablespoons finely chopped red onion
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 3/4 cups cooked cannellini beans
  • 1/2 cup chopped fresh herbs, such as parsley, chives, and dill
  • Kosher salt and freshly ground pepper

Directions

Soak onion in cold water, 10 minutes.

Meanwhile, whisk Dijon and vinegar in a bowl. Slowly whisk in oil until combined. Drain onion and dry well. Stir into dressing along with beans and herbs; season with salt and pepper. Let sit 15 to 20 minutes or refrigerate in an airtight container up to 5 days. Serve as a side, over meat and fish, on toasted rustic bread, or mixed into greens.

      Cook's Notes

This recipe can be made with any kind of beans. You can also use a 15.5-ounce can instead of homemade – just drain and rinse first.

Cook’s Notes

This recipe can be made with any kind of beans. You can also use a 15.5-ounce can instead of homemade – just drain and rinse first.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Herbed Bean Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Herbed Bean Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest