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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 1 hr 5 mins Servings: 6 herbed celery-potato salad
Ingredients Ingredient Checklist 1 1/2 pounds peewee potatoes, scrubbed Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 5 teaspoons apple-cider vinegar 1 1/2 cups mixed fresh herbs, such as flat-leaf parsley and basil, chopped 2 scallions, chopped 1 stalk celery, finely diced (1/4 cup)
Cook’s Notes Make this a day ahead to let the flavors meld, and store it in an airtight container in the refrigerator. If you’re using larger potatoes, boil them longer, and quarter or cut them into one-inch pieces after cooking.
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 1 hr 5 mins Servings: 6 herbed celery-potato salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 1 hr 5 mins Servings: 6
Recipe Summary
prep: 35 mins total: 1 hr 5 mins
Servings: 6
prep: 35 mins
total: 1 hr 5 mins
prep:
35 mins
total:
1 hr 5 mins
Servings: 6
6
herbed celery-potato salad
herbed celery-potato salad
Ingredients
Ingredients
- 1 1/2 pounds peewee potatoes, scrubbed Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 5 teaspoons apple-cider vinegar 1 1/2 cups mixed fresh herbs, such as flat-leaf parsley and basil, chopped 2 scallions, chopped 1 stalk celery, finely diced (1/4 cup)
Directions
In a medium saucepan, cover potatoes with 2 inches of cold water. Bring to a boil over high heat and season generously with salt; cook until potatoes are tender when pierced with a knife, 10 to 12 minutes. Drain. When potatoes are cool enough to handle, halve and transfer to a large bowl. Add oil, vinegar, herbs, scallions, and celery. Toss to combine; season with salt and pepper. Serve warm, room temperature, or chilled.
Cook’s Notes Make this a day ahead to let the flavors meld, and store it in an airtight container in the refrigerator. If you’re using larger potatoes, boil them longer, and quarter or cut them into one-inch pieces after cooking.
Cook’s Notes
Make this a day ahead to let the flavors meld, and store it in an airtight container in the refrigerator. If you’re using larger potatoes, boil them longer, and quarter or cut them into one-inch pieces after cooking.
Reviews
Add Rating & Review
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All Reviews for Herbed Celery-Potato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herbed Celery-Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
