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Herbed Goat Cheese and Zucchini Rolls
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
1 zucchini or yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon olive oil
Salt and freshly ground pepper
1 ten-and-a-half-ounce log goat cheese
1/2 cup finely chopped fresh flat-leaf parsley
8 sourdough rolls or semolina raisin rolls
1/2 cup Olive Tapenade (optional)
8 small lettuce leaves, such as Bibb
Gallery
Herbed Goat Cheese and Zucchini Rolls
Recipe Summary
Yield: Makes 8
Gallery
Herbed Goat Cheese and Zucchini Rolls
Herbed Goat Cheese and Zucchini Rolls
Herbed Goat Cheese and Zucchini Rolls
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 1 zucchini or yellow squash, sliced into 1/4-inch-thick rounds
- 1 teaspoon olive oil
- Salt and freshly ground pepper
- 1 ten-and-a-half-ounce log goat cheese
- 1/2 cup finely chopped fresh flat-leaf parsley
- 8 sourdough rolls or semolina raisin rolls
- 1/2 cup Olive Tapenade (optional)
- 8 small lettuce leaves, such as Bibb
Directions
Heat a grill or grill pan over medium-high heat. Combine zucchini, olive oil, salt, and pepper in a small bowl; toss to combine. Grill until lightly browned and tender.
Roll goat cheese in chopped parsley; slice into 8 rounds. Cut rolls in half; spread the bottom halves with olive tapenade, if using. Layer with grilled zucchini, lettuce, and herbed goat cheese; top with other roll half.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Herbed Goat Cheese and Zucchini Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herbed Goat Cheese and Zucchini Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
