Reviews Add Rating & Review
Back to Herbed Green Beans with Warm Mustard Vinaigrette All Reviews for Herbed Green Beans with Warm Mustard Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Herbed Green Beans with Warm Mustard Vinaigrette Credit: linda xiao Recipe Summary prep: 30 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist 4 ounces rustic raisin-nut bread, cut into 1/2-inch cubes (2 cups) Coarse salt 1 1/2 pounds green beans, trimmed 2 tablespoons minced shallot (from 1 to 2 shallots) 1 tablespoon whole-grain mustard 1 tablespoon red-wine vinegar 1/4 cup extra-virgin olive oil 1 tablespoon chopped fresh dill, plus small sprigs for serving
Gallery Herbed Green Beans with Warm Mustard Vinaigrette Credit: linda xiao
Recipe Summary prep: 30 mins total: 40 mins Servings: 6
Gallery
Herbed Green Beans with Warm Mustard Vinaigrette Credit: linda xiao
Herbed Green Beans with Warm Mustard Vinaigrette
Credit: linda xiao
Herbed Green Beans with Warm Mustard Vinaigrette
Recipe Summary prep: 30 mins total: 40 mins Servings: 6
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 6
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- 4 ounces rustic raisin-nut bread, cut into 1/2-inch cubes (2 cups) Coarse salt 1 1/2 pounds green beans, trimmed 2 tablespoons minced shallot (from 1 to 2 shallots) 1 tablespoon whole-grain mustard 1 tablespoon red-wine vinegar 1/4 cup extra-virgin olive oil 1 tablespoon chopped fresh dill, plus small sprigs for serving
Directions
Preheat oven to 350 degrees. Arrange bread cubes in a single layer on a rimmed baking sheet and toast, tossing once, until golden brown, about 10 minutes.
In a large pot of salted boiling water, cook green beans until crisp-tender, 4 to 6 minutes. Drain; return beans to pot.
In a small saucepan, mix together shallot, mustard, and vinegar, then whisk in oil in a slow, steady stream. Heat mixture over low, whisking constantly, just until warm.
Toss beans with vinaigrette, toasted bread, and chopped dill. Season with 1/4 teaspoon salt. Transfer to a platter, garnish with dill sprigs, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Herbed Green Beans with Warm Mustard Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herbed Green Beans with Warm Mustard Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
