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Gallery Herbed Potato Salad with Bacon and Scallions Credit: Johnny Miller Recipe Summary prep: 50 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 pounds red creamer potatoes, scrubbed and cut into eighths 3 garlic cloves, halved 1 sprig rosemary 3 sprigs parsley, plus 1 tablespoon coarsely chopped leaves 2 sprigs thyme 1 teaspoon black peppercorns Coarse salt and ground pepper Red-pepper flakes 6 ounces slab bacon, sliced lengthwise into 1/4-inch pieces 6 scallions, thinly sliced 1/4 cup extra-virgin olive oil 4 1/2 teaspoons red-wine vinegar
Gallery Herbed Potato Salad with Bacon and Scallions Credit: Johnny Miller
Recipe Summary prep: 50 mins total: 50 mins Servings: 4
Gallery
Herbed Potato Salad with Bacon and Scallions Credit: Johnny Miller
Herbed Potato Salad with Bacon and Scallions
Credit: Johnny Miller
Herbed Potato Salad with Bacon and Scallions
Recipe Summary prep: 50 mins total: 50 mins Servings: 4
Recipe Summary
prep: 50 mins total: 50 mins
Servings: 4
prep: 50 mins
total: 50 mins
prep:
50 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 pounds red creamer potatoes, scrubbed and cut into eighths 3 garlic cloves, halved 1 sprig rosemary 3 sprigs parsley, plus 1 tablespoon coarsely chopped leaves 2 sprigs thyme 1 teaspoon black peppercorns Coarse salt and ground pepper Red-pepper flakes 6 ounces slab bacon, sliced lengthwise into 1/4-inch pieces 6 scallions, thinly sliced 1/4 cup extra-virgin olive oil 4 1/2 teaspoons red-wine vinegar
Directions
Preheat oven to 375 degrees. In a medium pot, cover potatoes with 6 cups water. Add garlic, rosemary, parsley, and thyme sprigs, peppercorns, 1 tablespoon salt, and pinch of red-pepper flakes. Bring to a boil over high. Reduce heat and simmer until potatoes are tender but not mushy, 10 to 12 minutes. Remove from heat and let potatoes cool in cooking liquid, about 3 hours.
Meanwhile, place bacon on a baking sheet and cook until crisp, about 20 minutes. When cool enough to handle, cut crosswise into 1/4-inch pieces.
Reserve 1/4 cup potato cooking liquid; drain potatoes and discard herb stems. In a large bowl, combine potatoes, bacon, and scallions.
In a small bowl, whisk together reserved cooking liquid, oil, vinegar, chopped parsley, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Pour dressing over potatoes and toss to combine. Serve at room temperature (or refrigerate, up to overnight).
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All Reviews for Herbed Potato Salad with Bacon and Scallions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herbed Potato Salad with Bacon and Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
