Reviews Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Back to Herbed Rice with Dates and Pomegranate All Reviews for Herbed Rice with Dates and Pomegranate - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Herbed Rice with Dates and Pomegranate Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 1 cup basmati rice Kosher salt 1 1/4-inch-thick slice peeled fresh ginger 1/2 cup finely chopped fresh dill 1/3 cup pomegranate seeds (from 1/2 pomegranate) 1/3 cup pistachios, lightly toasted and coarsely chopped 6 large soft dates, such as medjool or zahidi, pitted and coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice
Cook’s Notes This recipe can easily be doubled if preparing for a crowd.
Gallery Herbed Rice with Dates and Pomegranate Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Gallery
Herbed Rice with Dates and Pomegranate Credit: Marcus Nilsson
Herbed Rice with Dates and Pomegranate
Credit: Marcus Nilsson
Herbed Rice with Dates and Pomegranate
Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 6
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- 1 cup basmati rice Kosher salt 1 1/4-inch-thick slice peeled fresh ginger 1/2 cup finely chopped fresh dill 1/3 cup pomegranate seeds (from 1/2 pomegranate) 1/3 cup pistachios, lightly toasted and coarsely chopped 6 large soft dates, such as medjool or zahidi, pitted and coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice
Directions
Bring rice, 1/4 teaspoon salt, ginger, and 1 1/2 cups water to a boil in a small saucepan. Cover, reduce heat to a simmer, and cook until all of water is absorbed, 16 to 17 minutes. Remove from heat. Let stand, covered, 10 minutes. Fluff rice with a fork and remove and discard ginger.
Transfer rice to a large bowl; let cool 5 minutes. Stir in dill, pomegranate seeds, pistachios, dates, oil, and lemon juice. Season with salt and serve.
Cook’s Notes This recipe can easily be doubled if preparing for a crowd.
Cook’s Notes
This recipe can easily be doubled if preparing for a crowd.
Reviews
Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Herbed Rice with Dates and Pomegranate
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herbed Rice with Dates and Pomegranate
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
