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Gallery Herbed Spaghetti with Tomatoes and White Beans Credit: Sharon Radisch Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 12 ounces spaghetti Coarse salt and freshly ground pepper 1 can (15 ounces) cannellini beans, rinsed and drained 2 cups packed flat-leaf parsley leaves, plus more for serving 2 teaspoons fresh lemon juice, plus 1 teaspoon grated zest 1/4 cup extra-virgin olive oil 6 cloves garlic, thinly sliced Pinch of red-pepper flakes 1 pound cherry tomatoes, halved Freshly grated Parmesan, for serving
Gallery Herbed Spaghetti with Tomatoes and White Beans Credit: Sharon Radisch
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Herbed Spaghetti with Tomatoes and White Beans Credit: Sharon Radisch
Herbed Spaghetti with Tomatoes and White Beans
Credit: Sharon Radisch
Herbed Spaghetti with Tomatoes and White Beans
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 12 ounces spaghetti Coarse salt and freshly ground pepper 1 can (15 ounces) cannellini beans, rinsed and drained 2 cups packed flat-leaf parsley leaves, plus more for serving 2 teaspoons fresh lemon juice, plus 1 teaspoon grated zest 1/4 cup extra-virgin olive oil 6 cloves garlic, thinly sliced Pinch of red-pepper flakes 1 pound cherry tomatoes, halved Freshly grated Parmesan, for serving
Directions
Cook pasta in a large pot of salted water until al dente, 9 to 10 minutes. Add beans during last minute of cooking. Drain and return to pot, reserving 1/2 cup pasta water.
Meanwhile, combine parsley, lemon juice and zest, and 1 tablespoon oil in a food processor; pulse until finely chopped. In a large skillet, heat remaining oil over medium-high. Add garlic and red-pepper flakes; cook, stirring often, until golden brown, 3 to 4 minutes. Add tomatoes, season with salt, and cook until tomatoes burst and thicken, adding a little pasta water until consistency is saucy.
Toss parsley mixture and remaining pasta water with pasta; season with salt and pepper. Serve, topped with tomato sauce and sprinkled with parsley and cheese.
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All Reviews for Herbed Spaghetti with Tomatoes and White Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herbed Spaghetti with Tomatoes and White Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
