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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 pint red cherry tomatoes, halved 1 pint yellow pear tomatoes, halved 1 tablespoon coarsely chopped flat-leaf parsley 1 tablespoon fresh chervil leaves 1 leaf lemon basil, rolled and cut into thin strips 1/3 cup basil oil (see note) Salt and freshly ground black pepper

Cook’s Notes To make basil oil, pick the leaves from 2 large bunches of basil and gently pack into a wide-mouthed pint bottle or jar. Fill the jar almost to the top with extra-virgin olive oil and let sit, uncovered, at room temperature for 2 hours. Cover and store in refrigerator. The oil will be ready for use in 1 week; it can be kept in the refrigerator for up to 4 weeks or in the freezer for up to 4 months.

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 pint red cherry tomatoes, halved 1 pint yellow pear tomatoes, halved 1 tablespoon coarsely chopped flat-leaf parsley 1 tablespoon fresh chervil leaves 1 leaf lemon basil, rolled and cut into thin strips 1/3 cup basil oil (see note) Salt and freshly ground black pepper

Directions

In a salad bowl, toss together all ingredients except salt and pepper. Season just before serving.

Cook’s Notes To make basil oil, pick the leaves from 2 large bunches of basil and gently pack into a wide-mouthed pint bottle or jar. Fill the jar almost to the top with extra-virgin olive oil and let sit, uncovered, at room temperature for 2 hours. Cover and store in refrigerator. The oil will be ready for use in 1 week; it can be kept in the refrigerator for up to 4 weeks or in the freezer for up to 4 months.

Cook’s Notes

To make basil oil, pick the leaves from 2 large bunches of basil and gently pack into a wide-mouthed pint bottle or jar. Fill the jar almost to the top with extra-virgin olive oil and let sit, uncovered, at room temperature for 2 hours. Cover and store in refrigerator. The oil will be ready for use in 1 week; it can be kept in the refrigerator for up to 4 weeks or in the freezer for up to 4 months.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Herbed Tomato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Herbed Tomato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest