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Gallery Herby Broiled Swordfish With Roasted Cherry Tomatoes Credit: Johnny Miller Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons chopped fresh herbs, such as parsley or dill, or a combination 6 tablespoons extra-virgin olive oil 1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice Kosher salt and freshly ground pepper 3 cups cherry tomatoes (1 1/2 pints) 2 cloves garlic, minced (2 teaspoons) Pinch of red-pepper flakes 3 swordfish steaks (each 1 inch thick; about 1 1/2 pounds total)
Cook’s Notes When buying seafood, ask to smell it (don’t be shy!) to make sure it is fresh. It should smell faintly briny but never fishy.
Gallery Herby Broiled Swordfish With Roasted Cherry Tomatoes Credit: Johnny Miller
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Herby Broiled Swordfish With Roasted Cherry Tomatoes Credit: Johnny Miller
Herby Broiled Swordfish With Roasted Cherry Tomatoes
Credit: Johnny Miller
Herby Broiled Swordfish With Roasted Cherry Tomatoes
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons chopped fresh herbs, such as parsley or dill, or a combination 6 tablespoons extra-virgin olive oil 1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice Kosher salt and freshly ground pepper 3 cups cherry tomatoes (1 1/2 pints) 2 cloves garlic, minced (2 teaspoons) Pinch of red-pepper flakes 3 swordfish steaks (each 1 inch thick; about 1 1/2 pounds total)
Directions
Preheat oven to 425°F, with a rack 6 inches from heating element. Stir together herbs, 1/4 cup oil, and lemon zest and juice; season with salt and pepper.
Toss tomatoes with remaining 2 tablespoons oil; season with salt and pepper. Arrange tomatoes in a shallow nonreactive baking dish and roast, stirring once halfway through and breaking up some with back of spoon, until burst and beginning to collapse, 15 to 20 minutes. Stir in garlic and red-pepper flakes; roast 5 minutes more. Remove from oven and cover; switch oven to broil.
Meanwhile, season swordfish with salt and pepper and rub half of herb oil over both sides. Let stand 15 minutes. Arrange fish on a broiler-safe pan and broil, flipping halfway through, until cooked through and browned in places, 6 to 8 minutes total. Transfer to dish with tomatoes, slice, and serve, drizzled with remaining herb oil.
Cook’s Notes When buying seafood, ask to smell it (don’t be shy!) to make sure it is fresh. It should smell faintly briny but never fishy.
Cook’s Notes
When buying seafood, ask to smell it (don’t be shy!) to make sure it is fresh. It should smell faintly briny but never fishy.
Reviews
Add Rating & Review
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All Reviews for Herby Broiled Swordfish With Roasted Cherry Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herby Broiled Swordfish With Roasted Cherry Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
