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Gallery Herby Shrimp-and-Feta Bake Credit: Johnny Miller Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4
Ingredients Ingredient Checklist 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice Kosher salt Pinch of saffron Pinch of sugar 1 clove garlic, thinly sliced (1 teaspoon) 1 tablespoon fresh oregano leaves, chopped 1/4 cup fresh parsley leaves, chopped, plus more for serving 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined 4 ounces feta, drained and sliced Crusty bread, for serving
Cook’s Notes If you don’t have a mortar and pestle, mash the ingredients with the side of a chef’s knife on a cutting board; transfer to a small bowl and stir in the lemon juice and oil.
Gallery Herby Shrimp-and-Feta Bake Credit: Johnny Miller
Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4
Gallery
Herby Shrimp-and-Feta Bake Credit: Johnny Miller
Herby Shrimp-and-Feta Bake
Credit: Johnny Miller
Herby Shrimp-and-Feta Bake
Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr 5 mins
Servings: 4
prep: 20 mins
total: 1 hr 5 mins
prep:
20 mins
total:
1 hr 5 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice Kosher salt Pinch of saffron Pinch of sugar 1 clove garlic, thinly sliced (1 teaspoon) 1 tablespoon fresh oregano leaves, chopped 1/4 cup fresh parsley leaves, chopped, plus more for serving 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined 4 ounces feta, drained and sliced Crusty bread, for serving
Directions
Preheat oven to 250°F. Using a mortar and pestle, grind together lemon zest, 3/4 teaspoon salt, saffron, and sugar. Add lemon juice and let stand 5 minutes. Add garlic; mash to a paste. Mash in herbs, then 2 tablespoons oil.
In a bowl, toss shrimp with herb mixture; let stand 15 minutes. Arrange shrimp and feta in a shallow ovenproof dish just large enough to hold them snugly. Pour remaining 1/2 cup oil over top. Bake, spooning oil over shrimp occasionally, until shrimp are pink and cooked through, 25 to 30 minutes. Serve with more parsley and bread.
Cook’s Notes If you don’t have a mortar and pestle, mash the ingredients with the side of a chef’s knife on a cutting board; transfer to a small bowl and stir in the lemon juice and oil.
Cook’s Notes
If you don’t have a mortar and pestle, mash the ingredients with the side of a chef’s knife on a cutting board; transfer to a small bowl and stir in the lemon juice and oil.
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All Reviews for Herby Shrimp-and-Feta Bake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herby Shrimp-and-Feta Bake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
